"a restaurant nestled not far from the shop-shop of the same name rue des fishniers, not far from the metro station Marcadet-Poissonniers, line 12. a tight room, close to the kitchen. Three people work to serve the very many customers on Saturday night. You really have to book the weekend because both services are full. Georgian cuisine is quite surprising and uses pomegranate seeds, crunchy, light and colorful to accompany the entrances, for example. very good rolled eggplant with fresh cheese and peeled nuts. all accompanied by a hot cheese bread. I tested the lamb in the flat. meat is tasteful and really picked up by the anise taste of fresh tarragon. There's a lot of tarragon, but it's delicious. And finally, we get the cooking juice with the spoon and bread. No dessert. damage to those who love sugar. a really nice moment, even if the room is quite small and tight, so obviously a little noisy. The service is polished and efficient and the modicum rates (entrance, dish, wine and cheese bread, about 25€ per person). accompanied by them, red or white Georgian wines are tested, including surprising sweet reds."
