Malibu African Food

from the very opinion of an Italian this pizzeria offers the best betting pizzas, as good as those of naples!

absolutely not for tourists only. the real pizza with a p capital, all excellent, for Italian with a nostalgia blow.

delicious pizza, nice environment, pleasant staff. One flat: hair in my pizza. It's been all over for me. It should never happen by wearing carts! not acceptable. Ver carta

pizza not bad but rather insipid.pate with thick bread but rather good than surprising: taste of chichi. Hot wine, and even very hot.Break, not bad but not memorable. friendly staff.

Very nice chicken rice. Warm service and good food. You had better book the sites the before you go, otherwise you need to for at least one hour. We visit it everytime when we are in Paris...

decidedly nothing to envy traditional Italian pizzas, indeed I would say better than much tried "at home". excellent paste, excellent quality of ingredients, excellent service and fast, adequate prices on site. highly recommended. Ver carta

Las pizzas son una pasada. Nada comparado a lo que se toma en un restaurante habitualmente: tanto por ingredientes como por calidad es un sitio altamente recomendable. El servicio es bueno y calidad precio está bien (sobre todo para ser París centro)

restaurant on the right side a room or we are piled up with about thirty or forty tight person, and along a table hall of two or four not very clean we have dinner if you love the tranquility to avoid, a vacarm not possible in this refectory a restaurant type sardine box are not well at all?????? I wanted to leave, but I was invited pizzas don't gather much water from the tomato back when you see it you don't want to taste and paste cooked enough? finally it took more than an hour to be served in an incredible brouha all the time disturbing because the server and compel you to pass between the chairs in brief 15 euros pizza I don't enjoy and service terrible at last what is on I will never c...

This Friday night we ordered a margherita pizza and a marinara. It's a restaurant that we used to frequent a year ago and we wanted to see if pizzas (pizze in vo) were always among the best bets. Well, the test is conclusive. No, pizza is poor. the margherita (tomate mozzarella basil) and marinara (tomate ail) are the pizzas that embody the Neapolitan tradition. all simple it allows to see the talent of pizzaiolo. Finally if talented there is.The sidewalk (cornicione cad the edge of the pizza) too wide and too thick was not cooked, the cooking was badly diffused: cooked top, under no, which translates an imbalance of the t° sole/voûte. the pate probably insufficiently raised was not of bad q... Ver carta