Teléfono: +4921193893800
Dirección: Tannenstraße 31, 40476, Düsseldorf, Germany
Ciudad: Düsseldorf
Menú Platos: 35
Reseñas: 3584
Sitio Web: http://malinas-restaurant.de
"First time experience with a Polish restaurant in Dusseldorf and being biased a bit by family 's own kitchen and regional kitchen in Mazury we entered the restaurant yesterday with 2 families. The atmosphere is modern, green walls, a picture of 2 housemaids from...100 years ago decorating the wall yet if you would like to find anything relating to Poland or Polish kitchen, except for the menu: nothing to notice. The 2 service girls also did not speak in Polish language to us. For us a bit lost opportunity it could be more personalized to a country 's experience... The food was pretty good the chicken breast not too dry, a good and not too strong spice. The home made fries were a bit too long in the oil they were dark brown and rather hard. The restaurant does not really feature a kids menu we ordered a Schnitzel and shared it amongst the two 6 year old kids... then the price was ok otherwise 12.90 for one kids menu would have been by far too much. The side salad as well as the pierogi were well filled, the pierogi outside not too hard, the fillings were yum that 's on the positive side. They call their way of pierogi 's malinas (which basically means raspberry, and which gave the name to this restaurant . Bottom line, you come for the pierogi 's, and spend some time in a nice wooden chair wooden table atmosphere, but prices somewhere from 11.90 upwards into the mid 20 EUR segment were a bit too much for a family lunch we paid without soup, dessert, coffee etc. and only one drink per person in total about 55 EUR for 2.5 persons. Good to experience the taste of pierogi yet a lost opportunity when it comes to being proud of Poland and Polish cusine... that 's why 4 out of 5 stars only (which still is a very good ranking!"
Todos los precios son estimaciones en menú.
Düsseldorf, una ciudad vibrante en el Rin, es conocida por su arquitectura moderna, su escena artística y su Altbier. Los alimentos típicos incluyen Rheinischer Sauerbraten y Halve Hahn.