Malvasia Pane Cunzatu

Via Degli Eucaliptus, 98050, LIPARI, Italy

🛍 Pasta, Barre, Gelato, Italiano

4.3 💬 6072 Reseñas
Malvasia Pane Cunzatu

Teléfono: +393466039439

Dirección: Via Degli Eucaliptus, 98050, LIPARI, Italy

Ciudad: LIPARI

Menú Platos: 6

Reseñas: 6072

Sitio Web: https://www.ristorantemalvasiavulcano.it

"After hiking to the top of the crater of the volcano on the Island of Vulcano, my husband, daughter and I were very hungry. We had reservations at the restaurant and arrived a few minutes early which was not a problem and we were seated immediately. The service was friendly and prompt. We ordered the island specialty if pane cunzato which is like a pizza but the topping is not baked with the pizza, it is added afterwards. The pane cunzato were fantastic, huge, and very filling. My daughter was able to order hers gluten free and vegan! If you are on this lively island, I highly recommend at least one lunch or dinner at this restaurant!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Arabic Dishes

Postre

Antipasti - Entrantes

Pollo

Platos De Pescado

Wrap

User User

Tutto perfetto! Accoglienza superiore e squisita gentilezza, attenzione ai dettagli. Raccomandato!

Dirección

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Reseñas

User
User

sicuramente il pane cunzato più buono e abbondante non solo di vulcano ma di tutto l'arcipelago! prenota per essere sicuro di trovare un posto. Overtime


ciotto91
ciotto91

My boyfriend and I took both lunch and dinner here. Amazing place and food, strongly suggested Pane Cunzatu (we tasted Tradizionale and Eoliano which were great). Kind staff, good price.


alerussotti
alerussotti

Consigliato da amici, che vanno a vulcano da sempre. devo dire che il pane cunsato era ottimo e ottimi gli abbinamenti, location molto carina, accoglienza del proprietario top. qualità nel servizio. Ver carta


User
User

cena al vulcano nel ristorante già provato negli ultimi anni, al solito buona cena con i pacchetti al ragno e tonno grigliato, legga spalmi nel personale che segna immediatamente le cose ordinate ma poi dimenticare di portarle, ma era a fine luglio, perdonato!


User
User

Ottimo locale per mangiare del buonissimo pane cunzato, ingredienti freschissimi, pane croccante, piatti bicchieri e tavoli sono tutti dipinti a mano con richiami eoliani, consiglio un passaggio a tutti Service: Dine in Meal type: Lunch Price per person: €20–30


User
User

Stelle completamente meritato: ambiente pulito e fresco, lontano dal caos, personale amichevole, cibo di qualità. Servizio: cenare in tipo Pasto: Pranzo Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Ambiente: 5 Piatti consigliati: Pane Cunzatu Tradizionale, Malvasia Ver carta


S389JYfrancescom
S389JYfrancescom

Locale molto carino e giovanile, con musica di sottofondo e apparecchiatura coloratissima con piatti e bicchieri di ceramica eoliana. Pane cunzatu buono e ben condito con ingredienti di qualità. Buoni anche i piatti “fuori menù” assaggiati, specialmente la parmigiana di spada e melanzane. Prezzi un po’ alti e personale direi “freddino” e poco attento. Nonostante quest’ultima osservazione l’esperienza è stata positiva.


Pernilla1970
Pernilla1970

Nothing to say about the food but I find absolutely unacceptable that they lied to us (and admitted it). I asked for a gluten free bread, they said they had run out if it. After five minutes they returned and admitted they had it but they were told to say the opposite because that bread was only for seated people and not for take away or no booked tables. We were seated btw, so no reason to explain. We had the bread but had I been there for take away I wouldn 't have been served bread they had .. and why? Second class ? We are in 2023, c 'mon!!!!


KGVRAN
KGVRAN

After hiking to the top of the crater of the volcano on the Island of Vulcano, my husband, daughter and I were very hungry. We had reservations at the restaurant and arrived a few minutes early which was not a problem and we were seated immediately. The service was friendly and prompt. We ordered the island specialty if pane cunzato which is like a pizza but the topping is not baked with the pizza, it is added afterwards. The pane cunzato were fantastic, huge, and very filling. My daughter was able to order hers gluten free and vegan! If you are on this lively island, I highly recommend at least one lunch or dinner at this restaurant! Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Barre Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud! Ver carta
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Parcheggio
  • Mastercard
  • Carta
  • Carta Visa
  • menú
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Filippino

Filippino

Piazza Municipio, LIPARI, Italy

Carta • Pasta • Pescare • Italiano • Insalata


"The larger the expectations, the greater the disappointment when these are disrespectful. we find this famous restaurant inside the guide of the solitary planet and from the first day on the island, seen the local celebrity (also referred to by the owner of our holiday home), we decide that we had to go to dinner. we phone the same evening that we set foot to lipari and the first available date is after 5 days, or almost in conjunction with the end of our holiday. we decide to fix this date and organize which dinner would be from the grand finale of our liparota stay. setting our expectations even more on the spot. we arrived the great day, we present ourselves in perfect time and we are immediately greeted in this place that somehow reminds the great reception halls of the 80s where we went to children for weddings. However, for a restaurant like this, you can also enjoy the atmosphere a little vintage. We'll sit down right after that, let's skip the adult age of almost all the staff in the room. what we appreciate and interpret as a sign of professionalism and experience, impression that then will prove truthful throughout the dinner. to welcome us, approach our table an old and kind gentleman who will turn out as the owner of the place, that we appreciate very much and that makes us feel immediately in good hands. the gentleman, immediately try to advise us by guiding us in the choice of dishes. Now, given the richness of the fish tank of the day we were almost all oriented to choose a second of fish, but behind the advice of the owner we decide instead to start with a mixed fish appetizer and a first. this choice was also guided by the fact that the paper menu is sometimes difficult to understand, given the multitude of dishes present that can make confusing those who have no clear ideas about what to take. It is in fact that after the ordination wine and appetizers arrive in a baton and we begin our dinner. the mixed appetizer is very good and rich in delicious combinations that include: fish, fruit and local cheese. everything leaves us very satisfied and lets us take the first good and inviting. Unfortunately, however, it was not so, since all the first dishes chosen had a disappointing one, the pasta seemed to be too much to the tooth (as testified by many other reviews) and the dress was too heavy for Filipino macaroni and too brodoso for the fettuccine of the island. Perhaps we would not understand their kitchen until the end, but the impression was that maybe it was better to take a second, than at the same price would leave us more satisfied. also because we are talking about 19€ for a dish of pasta, price that apparently seemed more tied to the prestige of the place than to the quality of the dishes. in short, we were a little disappointed overall, since we tried other restaurants far more at hand and we were really excited while here could go better. This does not take away that from the Filipino remains in my opinion a fundamental stage for a visit to Lipari, perhaps opting for a second."