Mama's- Soul, Kitchen Community Sharing -movimentocentrale

Via Dei Mergulensi, 33 Ortigia, 96100, SIRACUSA, Sicilia Italia, I-96100, SIRACUSA, Italy

🛍 Pasta, Caffè, Cucina, Internazionale

4.6 💬 1209 Reseñas
Mama's- Soul, Kitchen Community Sharing -movimentocentrale

Teléfono: +33186995715,+393202813195

Dirección: Via Dei Mergulensi, 33 Ortigia, 96100, Siracusa, Sicilia Italia, I-96100, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 22

Reseñas: 1209

Sitio Web: https://www.mamasortigia.com

"A local hipster eatery which would not feel out of place in Brooklyn or Stockholm. The menu consists of street food from the entire world, focusing on traditional stomach-filling meals such as meatballs, chilli con carne, and a Senegal-style chicken on rice. They have a menu item called “Tour the World” which gives sample sizes of their main courses, and is plenty of food for 2 people. They also speak amazing English, and if I have one regret, it would be not taking the time the dig up all the knowledge they have about Ortigia, but parking waits for no man."

Menú completo - 22 opciones

Todos los precios son estimaciones en menú.

Comfort Food Specials

Entrantes

Ensaladas

All-Day Breakfast & Everyday Brunch

-20\% Su "Old Sicily Tasting", Ovvero €16.00 Al Posto Di €20.00!

Platos De Carne

Antipasto

Sándwiches

House Special Sandwiches

Brunch Della Domenica Con Pancakes/Eggs Benedict/Ecc. & Drink

Judi Judi

The food was delicious and the staff amazing. There are some very quirky touches to the decor ! However the location and ambiance are lacking.

Dirección

Mostrar Mapa

Reseñas

User
User

Super friendly staff, nice drinks and great location! We wanted to try something different than the usual food you got in all Trattorias, Osterias and Pizzerias and were so happy about Moms that we came back directly at the other night. Can highly recommend this place!


User
User

super friendly staff, nice drinks and great location! we wanted to try something else than the usual food they got in all the trattorias, osterias and pizzerias and were so happy about mamas that we came back directly in the other night. can highly recommend this place!


Kilian
Kilian

Super friendly staff, nice food drinks and great location! We wanted to try something different than the usual food you get in all the trattorias, osterias and pizzerias and were so happy about Mama‘s that we came back directly the other night. Can highly recommend this place! Ver carta


User
User

A great experience! Easy from the beaten path, so you feel as if you are a bit an adventurer, it's all a bit messy, but the kindness of the staff and the determined unconventional approach to the food and the ambience makes it a truly unforgettable experience. We went with our 11 and 9 years and they loved it. Don't say!


Mat
Mat

A great experience! Slightly off the beaten track so you feel as though you're a bit of an adventurer, it's all a bit chaotic, but the friendliness of the staff and the determinedly unconventional approach to the food and ambience made it a really memorable experience. We went with our 11 and 9 year old and they loved it. Say no more!


User
User

a great experience! easy away from the beaten so that they feel as if they are a bit more adventurer, it is all a bit messy, but the friendliness of the staff and the determined unconventional approach to the food and the ambiente makes it a truly unforgettable experience. we went with our 11 and 9 years and they loved it. Don't say anything! Ver carta


Daniel
Daniel

This funky place is a little gem. A stack of different craft beers, great wines, good tunes and excellent food. We couldn’t go past the signature chicken and rice dish from Senegal, and with the chilli on the side, you could make it spicy/hot as you liked. We sat outside in a gorgeous quiet little back street, and enjoyed the music emanating from inside. Definitely worth a visit.


User
User

a local hipster egg that would not feel out of place in brooklyn or stockholm. the menu consists of street food from all over the world and concentrates on traditional gastric filling menus such as meatballs, chili con carne and a Senegal style huh on rice. They have a menu item called “Tour the World”, which gives sample sizes of their main courses, and is a lot of food for 2 people. they also speak amazing English, and if I regret one, it would not take the time to dig all the knowledge they have about ortigia, but parking is waiting for no man.


Adriano
Adriano

A local hipster eatery which would not feel out of place in Brooklyn or Stockholm. The menu consists of street food from the entire world, focusing on traditional stomach-filling meals such as meatballs, chilli con carne, and a Senegal-style chicken on rice. They have a menu item called “Tour the World” which gives sample sizes of their main courses, and is plenty of food for 2 people. They also speak amazing English, and if I have one regret, it would be not taking the time the dig up all the knowledge they have about Ortigia, but parking waits for no man. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Caffè Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza. Ver carta
  • Cucina Sumérgete en el corazón del arte culinario con nuestra categoría de menú de Cocina, donde la innovación se encuentra con la tradición. Cada plato está elaborado con pasión, prometiendo un delicioso viaje de sabores que deleitan el paladar.
  • Internazionale Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Wifi
  • Caffè
  • Carta
  • Cocktail
  • menú
  • Mastercard

Restaurantes Similares

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Carta • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."