Teléfono: +41225529000
Dirección: boulevard Carl-Vogt 99 | Vicino Uni-Mail, Geneva 1205, Switzerland, Genève
Ciudad: Genève
Menú Platos: 12
Reseñas: 5497
Sitio Web: http://www.mangiabene-restaurant.ch/
"Avoid at all costs!!! A snail found on the Antipasti plateau; between the ham (poor quality and the salad. Surprised, we of course reported it to the manager. It doesn 't have much effect on him. The dishes are then served cold, the frozen fries are unclassifiable as mediocrity and the Milanese is as hard as a Birkenstock sole. At the end of the meal (we dine at 8 I ask for the bill which, on the other hand, is quite correct!! 2 bottles of red at almost 100. each, the aperitif, the dishes and especially the antipasto platter accompanied by its inhabitants. I would therefore like to make a comment to the manager on site. An accident can sometimes happen; although I doubt it in a quality establishment, but it seems strange to me to charge for a dish which does not respect health standards!! The team 's response is that the traditional limoncello (soap by the way from the house was offered and that it 's normal to find life in good products?!? I try to chat with the manager, he doesn 't want to talk and asks us to leave the premises, it 's the end of the service.... It is frankly a downfall and a shame for the noble profession of restaurateur as well as distressing bad faith which would be the right terms to define this disastrous place. If you have snails on your plate even though it 's not the dish you ordered (well prepared, snails are good , imagine what kind of fauna you 'll find in the kitchen... Something to think about "
Menú completo - 12 opciones
Todos los precios son estimaciones en menú.
Postre
Aperitivo
Arroz
Gnocchi
Calzone
Pasta
Antipasti - Entrantes
Sopas
Entrantes
Alexandra
Pleasant waiter, very good food, very good value for money.
Dirección
Reseñas
David
Maaaaa what a discovery! Surprised by this good pizza dough She gives you a hug with every bite
caissa
Authentic cuisine and professional service with a good atmosphere. Very well located with an acceptable quality/price ratio.
Stéphanie
We ate very well with a great starter . The terrace is very welcoming and the staff is smiling and very friendly. We will come back with pleasure! Ver carta
Alexia
One of my favorite restaurants in Geneva: the dishes are excellent, the waiters are very nice and I really like the setting: terrace never too noisy.
User
Servizio lento. Insalate standard. Merluzzo cotto male. Ambiente rumoroso. Caro. Ambiente pretenzioso. Da evitare, specialmente per un rapido pranzo di lavoro.
User
Première visite et très bonne surprise La carte est italienne, intéressante. Jolie terrasse, personnel aimable et professionnel. Nous avons pris 5 pizze différentes et tout le monde était vraiment content. Vraiment une adresse à retenir.J'y retournerai Ver carta
User
We went there with a friend on a Thursday evening, not really knowing what to expect. The dinner started on very good note with a quite abundantly served spritz. What followed blew our mind. We chose a pizza a bit out off the beaten path, more expensive than the others, I admit it. Nevertheless, the presentation was impressive (cf. photo) and we could feel that the ingredients were premium. Additionally, the dough was so soft and easy to digest that I'll definitely pay them a visit sooner than expected. ;)
User
Après avoir réservé car l'endroit n'est pas très grand, nous y avons été bien reçu. Mais les plats ne sont pas à la hauteur des prix surfaits. Qualité décevante pour le poussin, le tartare de bœuf était immangeable, beaucoup trop de sauce ketchup mélangé à des épices qui n'allait pas du tout. Laisser faire le tartare a ceux qui savent par pitié , l'assaisonnement doit pouvoir être fait par le client au final !! Pour les pages c'était bon mais cher pour ce qu'il en était dans l'assiette. Nous n'avons pas reçu le premier plat à partager avec nos amis ( focaccia ) suite à cet oubli il est arrivé entre les autres plats ! Les excuses du serveur et un lemoncelo pour faire passer l'aditition . Nous...
Cedric
Avoid at all costs!!! A snail found on the Antipasti plateau; between the ham (poor quality and the salad. Surprised, we of course reported it to the manager. It doesn 't have much effect on him. The dishes are then served cold, the frozen fries are unclassifiable as mediocrity and the Milanese is as hard as a Birkenstock sole. At the end of the meal (we dine at 8 I ask for the bill which, on the other hand, is quite correct!! 2 bottles of red at almost 100. each, the aperitif, the dishes and especially the antipasto platter accompanied by its inhabitants. I would therefore like to make a comment to the manager on site. An accident can sometimes happen; although I doubt it in a quality estab... Ver carta
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