Marmoreo Antico Borgo Marinaro

Staff molto gentile qualita' della cucina di alto livello location interessante.

luogo caratteristico ottima scelta e ottimo pesce crudo amichevole e professionale

Servizio Top qualità super al Top pesce freschissimo e pasta fatta in casa prezzi giusti molto gentili Ver carta

unico locale. il proprietario è, anche, una bella donna e unico nel accogliere i clienti. prodotti deliziosi e freschi. Avanti.

Ho condiviso con altri amici tante prelibatezze a base di pesce preparate e presentate in modo sublime, personale attento e cortese, consigliato al 100

Rientra in quella piccola cerchia di ristoranti che resteranno sempre nel mio cuore , una cucina indimenticabile per la freschezza del pesce e per la semplicità con cui viene cucinato..gamberi rossi al vapore , san Pietro al Limone, spaghetti con le vongole...ottimo il servizio e lo staff. Bravi !!!! Ver carta

Located on the Porto Canale is one of the best address in town if your are looking for seafood. We had the degustazione menu with 9 entries and a pasta dish. Everything was fresh and rich in flavour. Staff is really professional and friendly. Price is rather high range for the town but have a try and you will come back. We are sure next time in Mazara we won 't miss a stop here fir dinner.

Although the journey from our hotel to the restaurant was somewhat complicated... it was so so worth it From the moment we arrived we knew we were going to have a special evening. Watching plate after plate of beautifully presented food arrive at all the tables our taste buds were drooling We chose to have one of the special €35 menus as well as an extra fish meal as our main course. Each and every mouthful brought with it different flavours. It was pure delight. If you are in this area of Sicily and you enjoy food prepared at its finest you must must eat at this wonderful restaurant Molto Bene

I was lucky enough to stop for a lunch in Mazara at Controcorrente Taverna di mare: I recommend it to those who love the sea, to those who love the free, intense, open flavor of real fish from Western Sicily... Bartolomeo, the Chef , is a researcher of taste, who together with his team is able to propose a culinary journey into the wild fish of the extreme Mediterranean which is the Mediterranean overlooking Mazara del Vallo: Bartolomeo 's absolute masterpiece is to combine the freshness of fish (always fresh, grilled, authentic, wild, true) with more intense and more meditated flavors, I am referring to seasoned fish, 15, 20, 30 days, a fish that does not lose its freshness but which grows... Ver carta