Mas de Fauchon - Menú

Le Mas Bottero

➤ 2340 Route D'Aix, Saint-Cannat I-13760, France

Européen • Français • Boissons • Végétarien

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"A passion for products and an unforgettable meal Guest for my birthday I was more than pleasantly surprised by the setting and spirit of the restaurant. A perfect service, in small care, excellent, refined, varied. The quantities are perfect for the number of dishes (the mouth of fun, 2 entries, the dish, the cheese, the pre dessert, and the dessert everything is exquisite, the flavors explode in the mouth and what happiness to be explained each dishes, origins, producers, techniques. An incomparable state of mind! The garden that provides aromatic herbs, berries, pepper, fruits and vegetables, chickens almost as local producers (all indicated on the map to indicate the original map with seasonal products only, adapted according to the arrivals producers a vegan menu without gluten many other surprises, but it is not necessary to spoil the pleasure by saying too much; It's a gastro then not given but it was worth it for a great occasion"

Le Bambou

➤ 6 avenue des 4 Termes, 13410 Lambesc, France

Kebab • Cafés • Mexicain • Végétarien

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"Deplorable, prefers the take of a Saturday to the physical restoration, while we reserved the day before for the next day. After that, it's true, wanting to dine on Saturday night at lambesc, the plan was already suck. s. : there is no repeated wechi 27 times stayed me through the throat, having not been able to dine ..."

Pizza Nostra

➤ 26 rue Grande, 13410 Lambesc, France

Thé • Pizza • Sushis • Hamburger

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"I particularly appreciate this place, but you knew? pizza is a traditional recipe from Italian cuisine, native to bread dough cakes, filled with various mixtures of ingredients ( tomato sauce, dried tomatoes, vegetables, cheese, cold meats, olives, olives, olive oil. and cooked in the oven. an emblematic dish of Italian culture, and a fast restoration in the world, it is declined under several variants. "the art of making traditional Neapolitan pizzas by Neapolitan pizzas" has been registered with the world heritage of unisco since 2017. otherwise for the etymology of pizza. According to the linguist alain rey the word " Pizza" is "certified initially in the sense of "crust, galette," of 997 in medieval Latin in an archival document of the cathedral of gaeta; it appears in 1535 in the Neapolitan in the rimario, benedetto di falco and, from 1549, in Italian florentine. he has been specialized in his current sense since 1570. the exact etymology of the word is difficult to determine and there are several hypotheses on this subject: g. princi braccini proposes as a word of tile or long-obard, bizzo (high German, " piece (bread, curd, ferret) ; r. giacomelli sees there as origin the Greek vulgary pitta, soft (which would have given pita in modern Greek."