Masala - Carta

really good Indian food, which is so far European that you can eat it without the mouth before sharpening.

Schöne Atmosphäre, authentisches Essen und reizendes, sehr bemühte Personal! Dankeschön Food: 5 Service: 5 Atmosphere: 5

very tasty, but the sharp comes as it were extra as paste and not directly in the food. added cocosballs for free. is recommended! Ver carta

an absolutely successful evening with great service and delicious Indian specialties. great wine and everything very inexpensive and only to warn, the chilli pakora are really sharp;-)

even if the proven "pay as you wish" model unfortunately no longer exists, so the new mode with scale (veget. midday buffet) is also quite inexpensive (ca 6-7 euro for neatly filled teller salat.) very centrally located, service in order. the ambiente could be a little better, something seems unloved.

was already here a few years ago - at that time nothing was special. meanwhile, we had 3 times the masala menu, which, although not very cheap, has been so varied and tastefully successful. the service was a little inflexible as we wanted the menu simply for 3; it obviously was a language barrier of German Ver carta

the restaurant is centrally located relatiw and offers Indian cuisine, with meat, vegetarian and vegan. the buffet is purely vegan and very good, although the selection of the food is not very large, from my own is sufficient and inexpensive. the local looks a little bit bald - the numerous cookbooks standing around are a plus! -but very clean. the service is friendly.

that eating is quite in order, could have gotten a star more with a little good will. but you are often the petty ones who give the blow. the papadm came without sauces, the pyaz pakoras unfortunately only with a mini bowl with tamarin sauche, unfortunately not sharp or mango chuttney. the dal with nan very good for it. a little more loving deko would be nice. but everything is all right.

nice local with very friendly staff. large offer of food and drinks. suitable for eating is a mango leti or the Indian beer cobra roasted in a narrow country, which tastes excellent. I tried chicken garlic. who likes garlic and curry will love this food. the saffron rice tastes best in this creamy culinary masterpiece.The portion size is suitable so that even a pre- and after-seed is going out. Ver carta