Master Thatcher - Menú

Lisiuex Way, Taunton Deane, United Kingdom

🛍 Steak, Seafood, British, Fast Food

4.3 💬 5253 Reseñas
Master Thatcher

Teléfono: +441823252011

Dirección: Lisiuex Way, Taunton Deane, United Kingdom

Ciudad: Taunton Deane

Platos: 8

Reseñas: 5253

"This pub is local to me. I hadn 't been there, due to Covid closure for a couple of years. . I went for a Sunday lunch to see how it is these days. I also went with a view to inviting my family, of all ages in the near future. The staff are friendly and helpful. It is a clean and healthy environment. The pub/ restaurant appears to be struggling a bit with the return of regular customers. I was first to eat my lunch. The best time for freshly cooked food. The lunch was not ready at the advertised time. Not a problem as I would prefer a meal properly cooked, than rushed. There is a barrier so that customers cannot breathe over the food. This is good for health and hygiene. I want to rave about my meal, but I can 't. It could be unfair of me as for years I was a qualified experienced chef. These are helpful hints, and unasked for advice to up the game for reviews. Give the chefs more time to cook the carvery together.,perhaps arrive to cook 1 hour earlier ? I can only comment on the pork, as this is what I had. Start with rubbing salt all over the crackling skin. Score it in lines in advance for easy carving. Start on a high oven temperature to seal in the juices. After approximately half to three quarters of an hour turn down the heat. It will depend on how many joints are being cooked in the same oven. Do not baste the crackling till it has started to 'bubble '. The pork was hard (could not cut it, or the crackling To avoid this slow down the cooking process. Lowertemperature andlonger in the oven. Timeforthe joint to 'rest ' You should still see clear juices. . This is why I say come in 1 hour earlier and start the meat first. On carving the knife should be able to glide through the meat. (Not a fight between carver and joint! Cauliflower/ brocolli cheese. The sauce had not been cooked through before being added to the vegetables. I could taste the flour from the roux. I was taught to cook out the flour at each stage before adding the milk. The cheese used lacked flavour. All these things are simple mistakes than can easily be adjusted. Why are the parsnips burnt? Cut the oven temperature. Burnt parsnips are not flavouful, just burnt. The stuffing was undercooked too. Compliments for the heated up frozen veg, There is more I could say, but I thank you for a generally good plate of food, and fairly priced. Saved me from cooking and washing up!I wish you well and hope that offence won 't be caused (as I would like to show my face in your pub again!!"

U9025NIdianew U9025NIdianew

Amazing roast dinner with big portions! Cant believe it was only £11 for 1 of the best roasts iv ever had.

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Reseñas

WayneC1081
WayneC1081

Came in with my son and I for lunch. Sausages and mash and beans for my boy was excellent. Chill and rice was outstanding


LouLouLou1800
LouLouLou1800

Came for lunch today and stunning. All fresh, warm and perfect. Wonderful Xmas day lunch. Thank you all who worked today X


User
User

came with my son and me to lunch. Sausages and masque and be bored for my young were excellent. chill and rice were excellent


z1977
z1977

family sunday lunch for 7, aged 4 83... everyone was happy. Dauphinoise AND roast potatoes was a total gluttonous treat, loads of veg, friendly staff and we will definitely be back.


Stewart
Stewart

The carvery was plated for you and was less plentiful than it was before covid . The beef had a steak of gristle in it and the Yorkshire pudding was tough. No roast parsnip and generally basic. No-one tried to tempt us with a sweet or coffee.


858francess
858francess

We flew all the way from Newcastle for a surprise birthday and gets to master thatcher only to find there was no alcohol that people could have so the party guests had to go across the road to tesco to buy drink. They seemed to be charging what they wanted the coke was out of a 2 litre bottle cost 4.00pounds for a pint what place doesn't stock up for a party


Poppysue2011
Poppysue2011

On finishing work at 1pm I didn't fancy going home to cook dinner for myself. The Master Thatcher was close by so decided to give their carvery a try. I'm so glad I did. It was excellent. A good selection of meats and lovely well cooked vegetables. Very generous portions too. I went in to eat on my own. I was immediately greeted and shown to a table by a freindly waitress. The woman on the food counter was lovely and chatty too, which makes all the difference when you're on you own. Will definitely be coming back. Thanks very much.


U1444LEjohnd
U1444LEjohnd

Attended the Master Thatcher for a family lunch today for 9 people and two doggies in the snug area set aside for families with pets! Opening up after lock downs. Water kindly provided for our furry friends! Superb carvery with three meats, dauphinoise and roast potatoes, cauliflower cheese and the usual trimmings, excellently presented! Chef really knows what he is doing! Family enjoyed the six dessert options provided in generous portions. Had a great time thanks to friendly and welcoming staff! All for 1/3 rd of usual gastropub prices! Excellent value for a great treat in these hard up times! Just round the corner for most people! Tenner a head including drinks! Had a really great time!


Annea703
Annea703

This pub is local to me. I hadn 't been there, due to Covid closure for a couple of years. . I went for a Sunday lunch to see how it is these days. I also went with a view to inviting my family, of all ages in the near future. The staff are friendly and helpful. It is a clean and healthy environment. The pub/ restaurant appears to be struggling a bit with the return of regular customers. I was first to eat my lunch. The best time for freshly cooked food. The lunch was not ready at the advertised time. Not a problem as I would prefer a meal properly cooked, than rushed. There is a barrier so that customers cannot breathe over the food. This is good for health and hygiene. I want to rave about...

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

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"What do you want me to say? there is probably not enough superlative to describe how delicious a food experience we had. how many people I wanted to eat here already, but last night all stared and we could get a table. the waitress who welcomed us was worried that the kitchen would not be able to cope with as they were a worker and the kitchen was busy with other tables. (we arrived at 21:30 on a busy Thursday without an extended booking after we checked with the kitchen that we showed on our table and warn that it was a 30 minute delay on eating. we ordered drinks and munched on Bombay mix while looking for the menu. nice not to choose from an enormous selection. I had garnel as starter and my partner had kabeljau. we also ordered our net. selection of chickens, lambs or vegetables thali with various beside dishes. I chose chicken partner to choose lamb....if the starter arrived (in less than 30 minutes we realized that we were there for something special. beautiful presentation and taste not disappointed. both cooked to perfection and full of aromas that did not mask the fish. then came the net. fabulous presentation of separate dresses that contain our chosen court and bombay aloo, raita, dhal and rice. there was a beautiful cone poppadom on the teller and we also shared a naan. it looked fantastic and tasted incredible. the dahl was so good that I had eaten a bowl of it alone. super delicious and beautiful spicy heat that does not exaggerate. our individual dishes were immediately shared with each other, as they were too good not to share. the poppadom was super crispy without fat and more taste than for a simple pop natural....a manifestation! lamb was melted in mouth and the chicken had a real chicken flavor. we have licked the bowls pretty clean. we had enough space for khulfi. 4 elections....Coconut, pistachios, rose and saffron and kardamom. we had two and were blinded by all. the pistachios and cocosnuss were really beautiful and the rose and juice card a really unusual joy, especially the rose. the whole experience was enchanting and we chatted with the cook (which was in the restaurant that talked to all the hunters and cook! how much we enjoyed the meal. Please visit this restaurant. it is worth every penny, and we look forward to going back and telling everyone we do the same."