Mattacena - Menú

Cucina tradizionale Toscana ottima, un Peposo da PAURAAA!!!

Piatti molto buoni con ingredienti di qualità. Personale molto gentile e disponibile.

We had lunch but the menu was so enticing we went back for dinner as well! Food very good, a varied menu. The service was good but not very friendly.

Piatti tipici, primi piatti fantastici. Ottima soluzione il poter scegliere tra mezza, singola o doppia porzione. Atmosfera accogliente e personale sempre professionale

Traditional Trattoria food. Vegan choices aren't marked on the menu, but the waitress was well aware and could point them out to us. We had pasta with mushrooms and ribollita. Portions for 1 are HUGE, I strongly advise to get half a portion.

Vegan and vegetarian options had the same symbol. A giant fridge filled with large chunks of animal carcass directly in the doorway. I was unable to eat here because the glorification of meat made me sick. Perhaps for plant-based people less of an issue, but it definitely didn’t work for me.

We had such an amazing meal here honestly up there with the best I've ever had. We had the t bone steak and it was just unbelievable, so tender and flavoursome. Some people have complained about it being very rare we loved it, but if you don't just ask for it better done! Desserts we're also delicious, rounding off an incredible meal. Can't recommend highly enough!

Mattacena è stata un'ottima scoperta. Il ristorante è facilmente raggiungibile a piedi da tutti i punti principali di Firenze. La location è molto carina e l'idea di comporsi da se l'antipasto l'ho trovata davvero innovativa, nella sua semplicità. Le materie prime sono davvero ottime, il menù offre un'ampia scelta sia di piatti che di vini e considero quelli che abbiamo preso noi molto buoni. L'accoglienza da parte del proprietario ed il servizio di tutto lo staff sono stati eccezionali. E' certamente un posto che consiglio a tutti. stelle meritatissime!

Mattacena’s menu uses the same symbol for vegan and vegetarian, so it was a little difficult to figure out what we could and could not eat. Their chef makes fresh pasta was eggs, so most of the pasta dishes are not vegan aside from a spaghetti dish that specified “dried pasta,” the gnocchi, and the risotto (which you would have to order without the Gorgonzola, which our waitress said would probably not be good), and a vegetable tortino. I got the gnocchi which was fine, but not the most flavorful. They do have an English menu, which was helpful. The staff was also very friendly!