Dirección: Vicolo Frassone, 10, Modena, Italy
Ciudad: Modena
Menú Platos: 12
Reseñas: 210
Sitio Web: http://www.maxelamodena.it/
"Small and narrow environment I must say, too many tables for such a small environment. Service with some flaws like in many other restaurants, let's say that when the meat arrived it splashed so hard that the splashes landed on me, then when the panna cotta was served it almost didn't throw it at me the rush plays these tricks. The food: I took a 1 kilo 400 gram Florentine steak, my wife a hamburger. My wife said the hamburger was not good, edible, but after 10 minutes it had become a brick. My Florentine steak, on the other hand, I must say that initially, when I was eating the fillet, I was dreaming because it was good and juicy, but gradually as it got cold it became a little tough on the palate, but it's my fault because it took me a while to finish it all and it got cold even though it was on the hot grill, and perhaps it was also the fault of cooking with oil which made the layer a little hard. Chips worth seeing again in my opinion. The sweet coffee panna cotta was too cold, it made my teeth freeze. Then in the end there was a problem with the payment because the POS didn't work and it didn't accept two debit cards, but he took the credit card. 4 star for Fiorentina 1 star for the hamburger 3 stars for the panna cotta I never judge the bill, but it's right for everyone to ask for what they want. We will be back? Difficult because I'm experimenting with various places in Modena, and then let's say that given the dissatisfied wife it's definitely goodbye. However, for anyone who is nearby and wants meat, I recommend the Florentine steak because it's not bad if eaten hot obviously, and not alone like I did. But it's not a Florentine steak costing 50 euros per kilo."
Menú completo - 12 opciones
Todos los precios son estimaciones en menú.
Postre
Aperitivo
Postres
Antipasti - Entrantes
Comida Mexicano-Estadounidense
Platos Principales
Entrantes
Pasta
Pizza
Platos De Carne
tomasz
Food: 5 Service: 4 Atmosphere: 5
Dirección
Reseñas
Maurizio
Food: 5 Service: 5 Atmosphere: 5
Lisa
Excellent cuisine and excellent service
boris
Waiters and hosts... top top Andrea and Jasmine super and a little Daniele Food: 5 Service: 5 Atmosphere: 5 Ver carta
Maurizio
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fiorentina Maxela
valentin
Very good cut of meat, excellent service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Sergio
Excellent menu! Obviously not suitable for vegetarians! However good meat... some doubts about the wines. Especially for their price! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tagliata Con Cipolla Caramellata Ver carta
Gabriele
Excellent food, quality meat and good wine, but we waited almost 30 minutes before someone came to take the order and over 1 hour to have the meat ordered (ordered with a place less than half full) More staff needed, because the food is excellent but this endless wait is really unnerving Service: Dine in Meal type: Dinner
gino
I would have given it a thousand stars if the platform had allowed it. I had a wonderful meal in this little restaurant which offers a characteristic timeless environment. Every course is exquisite, from the appetizers, to the Fassona meat cooked to perfection that melts in your mouth, to the delicious desserts. Thanks to the owner, the very cute Assunta and her unsurpassed staff: Tea and their chef. Service: Dine in
Gaetano
Small and narrow environment I must say, too many tables for such a small environment. Service with some flaws like in many other restaurants, let's say that when the meat arrived it splashed so hard that the splashes landed on me, then when the panna cotta was served it almost didn't throw it at me the rush plays these tricks. The food: I took a 1 kilo 400 gram Florentine steak, my wife a hamburger. My wife said the hamburger was not good, edible, but after 10 minutes it had become a brick. My Florentine steak, on the other hand, I must say that initially, when I was eating the fillet, I was dreaming because it was good and juicy, but gradually as it got cold it became a little tough on the... Ver carta
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Accessibile Alle Sedie A Rotelle
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