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Kleinhueningeranlage 2, Basel, Switzerland

🛍 Burger

4 💬 1311 Reseñas

Dirección: Kleinhueningeranlage 2, Basel, Switzerland

Ciudad: Basel

Platos: 35

Reseñas: 1311

"pommes unfortunately not edible. 1 small cheaper sauce in the mood"I had a strong petrol smell from the box.In any case, never again."

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delicious

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Reseñas

User
User

top as always


User
User

burger loading


User
User

delicious as always


User
User

at the top like to eat again


User
User

delivery wonderful. food supper


User
User

please do not order very bad eating


User
User

delivery, all at first is heavy. but nice cure.


User
User

cordon bleu was very big and tasty always liked to


User
User

pommes unfortunately not edible. 1 small cheaper sauce in the mood"I had a strong petrol smell from the box.In any case, never again.

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Burger Jugosas y suculentas hamburguesas a la parrilla, con una selección de aderezos gourmet. Elige entre hamburguesas con queso clásicas o explora combinaciones atrevidas y creativas para una experiencia llena de sabor.

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."