Maxi Kumpir - Carta

48 Rue Victor Hugo, 71870 Hurigny, France

🛍 Sushi, Pizza, Kebab, Mexicain

Maxi Kumpir

Teléfono: +33890210158

Dirección: 48 Rue Victor Hugo, 71870 Hurigny, France

Ciudad: Hurigny

Menú Platos: 19

Reseñas: 0

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  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

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Flunch

Flunch

Ccal AuchanRUE DU KILOMETRE 400, Mâcon, France

Carta • Café • Steak • Français • Européen


"It's a mass occupancy as it should be done. This chain is located in large commercial centers throughout France. In this industry we had slightly braided ham, carved by a huge joint in front of us with a rich Madeira sauce. Here, once you have been served your main course, you will help with a lot of secondary dishes from the constantly supplemented secondary dishes. Wary the temptation to help me, everything that looked tasty and consequently unable to move all afternoon, I had a few hot, cracky chips right out of the frit. My wife had a help of green beans, slightly sawed in butter and garlic. The ham is beautifully sweet and gentle, but full of flavured and enriched by the Madiera sauce; add the crispy of chips to crunch and you have the perfect light lunch. We shared a 25cl Carref crisp dry rose from the south; enough for a glass everyone. For the desert, my wife had a bowl stacked high with fresh fruits selected from another help themselves buffet. I went for my favorite, a big, round raspberry tar. I always find that amazing. A crunchy, short bread, tart case, slightly larger than my hand, is filled with a layer of patisseurs cream and covered with a densely filled layer of raspberries. There are things you can add to it, cream etc. I never disturb. It's just perfect as it is. This whole meal for two, including wine and coffee, came to €23. If we travel through France, we don't use highway service anymore, better than the English version, although they are. Now we just drive from the highway in every largish city follow signs to the nearest Centre Commercial, rarely more than one kilometre or two, and there we find a flunch. Remember that this is not fine food, this is great food, served quickly and inexpensively in a mass catering. Remember the French take meals seriously going between 12 noon and 2.pm"