Teléfono: +4976138371037
Dirección: Leopoldring 1, 79098 Freiburg Im Breisgau, Freiburg im Breisgau, Germany
Ciudad: Freiburg im Breisgau
Menú Platos: 15
Reseñas: 2
Sitio Web: http://www.meatngreet-freiburg.de
"Green City finally has a steakhouse. Where the vegan “El Haso” has waited for the reproduction of biocarrot destroyers in vain, steak knives are now used. Meat and Greet leaves no doubt on the name, also on the map of the additional salad runs under “green” and “Alibi salad”. The focus remains on climate protection: The eternally sweeping cattle is directed to the collar or the fillet. More precisely, perhaps the happiest couples in the Southwest: The herd of Metzger Reichenbach from the Black Forest Glottertal is decimated here, professionally grilled and grilled. It starts with the appetizers. Tartar, Carpaccio and Filet in the snail house do not create a vegan longing. At the main course, it is Steakhouse typical hips, Ragsteak, Entrecôte, Filet and Tagliata and Flanksteak are weighted and prepared as desired, accompanied by supplements and the outside by choice (yes, a pig fillet is also available and if necessary in various dry stages. A Chateaubriand with 600g is then close to 80 €, because the vegan carrot (elegantly scrolls already. Open wines from Magnum bottles, a suitable beer offer (originally “twisted”) and a slightly red-laden wine card fits well. The restaurant impresses with its historic cellar vault, which also brings acoustic disadvantages. A few sound walls would certainly be useful. But we leave the area “Meat” and switch to the vault zwo on “Greet”: here the most attractive lounge bar in Green City has established itself. Pronounced cocktails, a damp and chilled music help to digest the dazzling meat eaters... Update 010621: Reopening! Of course, the map has changed slightly (no pig, the carving system does not yet run on all channels, but the steaks are still top class. With excellent service we spent a great evening (22h Corona curfew! and look forward to the next time. The lounge is still closed."
Menú completo - 15 opciones
Todos los precios son estimaciones en menú.
De Entrada
Carne
Ensaladas
Antipasti - Entrantes
Entrecot De Black Angus
Goodwins Steaks, Zubereitet Im Josper-Ofen
Grillkarte
Frisch Vom Lavasteingrill
Tapas Calientes
Vorspeisen
Entrantes
Nibs Y Salsas
Giant Three Sixty Burger
Filetes
User
Very nice furnishings. Staff friendly. The food is at a good level. The place was completely booked. Unfortunately, it was very loud and restless. The price performance has convinced us only to a good one. Unfortunately, we can't say WOW again.
Dirección
Reseñas
User
Green City finally has a steakhouse. Where the vegan “El Haso” has waited for the reproduction of biocarrot destroyers in vain, steak knives are now used. Meat and Greet leaves no doubt on the name, also on the map of the additional salad runs under “green” and “Alibi salad”. The focus remains on climate protection: The eternally sweeping cattle is directed to the collar or the fillet. More precisely, perhaps the happiest couples in the Southwest: The herd of Metzger Reichenbach from the Black Forest Glottertal is decimated here, professionally grilled and grilled. It starts with the appetizers. Tartar, Carpaccio and Filet in the snail house do not create a vegan longing. At the main course,...
Freiburg im Breisgau
Freiburg im Breisgau, una ciudad encantadora en la Selva Negra de Alemania, es conocida por su sostenibilidad y vibrante atmósfera universitaria. Prueba la especialidad local, Flammkuchen, un tipo de pan plano crujiente.
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