Medi Terra Nea - Carta

the hull was good, the brick zucchini was good but the rocket on the side was completely undressed.

Last month, I had to organize a large networking reception for my company. We are based in the United States.

interesting concept.Burger decapeva nt wine corse excellent and special mention to the waitress playful and nice. Ver carta

the best restaurant we found while staying at paris!! At the end, we felt like a family with all the staff - and food! We licked our plates clean! The feta,

The concept is very funny: entries that scroll on a treadmill, we use it according to its opinions. Everything is very good, and the servers are adorable. possibility to take a dish to order

very good food and a refreshing concept. Lebanese, Spanish, Italian dishes, and antipasti that defy on a carpet as in Japanese sushi. the kitchen, warmth, welcome and good-homage of the boss breathe the Mediterranean to make us comfortable and in good mood. Ver carta

The concept is nice, like a sushi bar, the dishes are good (for some they are better in the country of origin, but good, we are to bet!) this is the second time I go there, last year we were delighted, this year... Also, the staff is available (don't forget that we are not the only ones in the world!), it was missing a dish of a brief on the map!

a very pleasant room, a very good and very friendly service! The cold tapas swipe on a loving carpet, very funny! We loved it.In the plate very good, Lebanese type plus a few French dishes. We only took tapas... very good.Nearly calm and serene in this restaurant. I strongly advise. For the prices, it's okay if you don't screw up and you don't make a flat tapas. a little expensive on apero and wine... but really good!

I was going to put 4 or even 5 stars, however, I stopped on some photos taken at the beginning of the year of the proposed brunch. I've been quite surprised to see a lot of well-positioned desserts. This Sunday we went there, at the end of July, there was only chocolate mousse, a fruit salad and a raspberry mousse (although sweet by the way.) we were disappointed and I am even more so seeing that this brunch is not equivalent to the year. However, the rest was very fresh, and high-quality dishes. the flow was variable even if the table layout is too close, requiring us to get up as our neighbours from behind wanted to get up. The service is excellent, the manager switches from table to table... Ver carta