Meeresbrise - Carta

Dr.-Luise-Klinsmann-Str. 1-3, 23558 Lubeck, Schleswig-Holstein, Germany, Lübeck

🛍 Tee, Kaffee, Deutsch, Desserts

3.4 💬 76 Reseñas

Teléfono: +498001010880

Dirección: Dr.-Luise-Klinsmann-Str. 1-3, 23558 Lubeck, Schleswig-Holstein, Germany, Lübeck

Ciudad: Lübeck

Menú Platos: 14

Reseñas: 76

Sitio Web: http://www.trypluebeck.com/de/gastronomie

"maritim mutet es an, das restaurant meeresbrise, which belongs to the hotel aquamarin. rustic environment with maritime touch, all held in different blue tones, next to me on the window bench a ceramic fish that tears its mais, pictures with maritime motives on the walls. they emphasize the proximity to the sea. 4 stars, what is closer than picking up a fish dish from the menu in the sea breeze? the service lined with an accented sitting black pants suit gives them polite, friendly, enough for us the set menus. as “small gruß aus der Kitchen” is a spasm, served in a coffee cup with teaspoon – a small strange shape of the presentation. Unfortunately, the curious taste can only be guessed, not bad, but in fact my guide and I are polished on fish – and there are three fish dishes that I can choose from. my friend decides spontaneously for scholle finkenwerder art with spekstippe, butterkartoffeln and salat to 13,50 €, the niendorfer schellfisch on apfelbett with red beet and butterkartoffels for 13,50 €. that's rare. that is almost something special, an absolute rarity! I ask what is hidden behind the handle and knows that the tinted fish is a sweetwater fish. “Sweetwater fish? from the Baltic Sea?” I ask unbelievers. yes, sweetwater fish, and the word “Niendorfer” refers to the type of preparation, not to the origin of the fish! ah, yes, the squid would certainly stand on the mountain, he would know that the operation wants to interrogate it as saltwater fish, even the water of the east sea is in the usually not salty enough, in sweet water. the method of preparation depts as 3 pieces fried fish fillet on a small hill, consisting of a kind of sweet apple jam. bee, delicious, in the did! to the service I would like to say on this place that I would find it good if she would rather ask at the cook or in the kitchen whether she was insecure to arrange a trip on the food card. that is not a good thing! also the vain wait for us to fish and the cleaning of the appetizers. the service has earned no more than 3 stars. my fish dish tastes pretty good, is visually appealing and quantitatiw to; the kartoffels do not find my mood, they taste art of “grissy, granular, funny” – 3 stars for eating. after the fish meal I order the menu for one dessert. the service is enough for me the card with the words: “From the three desserts there are not the lower two, only the upper ones: the apple lapels. oh yes, and Edberry-Carpone, but this is not on the map.” then it is better to have an ice, but unfortunately there is no ice card. I don't want to bite after I've already eaten a bed and a mascarpone, "that's not on the card," I don't want to. Conclusion: eating is quite acceptable, but it is not enough for the desire to visit another. opening hours: breakfast: Monday to Friday from 6 to 10 o'clock, on the weekend from 6.30 to 10.30 o'clock lunch: from 12 to 14 o'clock dinner: from 18 to 22 o'clock on Sunday: frying from 12 to 14 o'clock (golocal review no 74, 05 dec. 2012, text photo lut)"

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Joseph Joseph

Lachssteak mit Kartoffeln und Apfel/Lauchgemüse ist sehr lecker, für Vegetarier wird's aber schwierig. Fast alle Salate (Alternative für Vegetarier) sind mit Fleischbeilagen - das macht keinen Sinn. Service (wir wurden von einem Azubi bedient) ist sehr freundlich und schnell. Preise sind okay. Ambiente ist schön.

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Reseñas

Daniela
Daniela

Das Ambiente ist ganz nett und sieht gepflegt aus. Das Essen ist nur leider nicht gut. Ich als Vegetarierin hatte sowieso schon nur eine Miniauswahl (2 Gerichte, selbst die Salate sind mit Fleisch). Das, was ich bekam (Spinatstrudel) sah aus wie frisch aus der TK Abteilung im Supermarkt und schmeckte auch eher nach Mikrowelle als nach Restaurant. Es war nicht total schlecht, aber meine Erwartung war dann doch eine andere (vor allem bei dem Preis). Das Personal ist nett, reißt aber das Essen überhaupt nicht raus.


Andre
Andre

Wir waren nebenan im Hotel tryp-Windham Hotel zu Gast (empfehlenswert), zu dem das Restaurant gehört. Das bestellte Zanderfilet war allerdings nicht lecker (auf suppigem Wirsing, Kartoffeln teiuls mit Schale, lieblos dekoriert, Fisch verbrannt), auch die Vorspeise (Lachstatar auf trockenem Brot) sowie die Nachspeise (frische Erdbeeren mit etwas gekauftem Grießpudding) konnten nicht überzeugen und aufgrund der hohen Preise kann man das Restaurant nicht weiter empfehlen. Der Service war kurz angebunden, aber schnell. Das Ambiente war o.k, wenn auch nicht Besonderes.


Klaudia
Klaudia

maritim mutet es an, das restaurant meeresbrise, which belongs to the hotel aquamarin. rustic environment with maritime touch, all held in different blue tones, next to me on the window bench a ceramic fish that tears its mais, pictures with maritime motives on the walls. they emphasize the proximity to the sea. 4 stars, what is closer than picking up a fish dish from the menu in the sea breeze? the service lined with an accented sitting black pants suit gives them polite, friendly, enough for us the set menus. as “small gruß aus der Kitchen” is a spasm, served in a coffee cup with teaspoon – a small strange shape of the presentation. Unfortunately, the curious taste can only be guessed, not... Ver carta


Hans-Wilhelm
Hans-Wilhelm

maritim mutet es an, das restaurant meeresbrise, which belongs to the hotel aquamarin. rustic environment with maritime touch, all held in different blue tones, next to me on the window bench a ceramic fish that tears its mais, pictures with maritime motives on the walls. they emphasize the proximity to the sea. 4 stars, what is closer than picking up a fish dish from the menu in the sea breeze? the service lined with an accented sitting black pants suit gives them polite, friendly, enough for us the set menus. as “small gruß aus der Kitchen” is a spasm, served in a coffee cup with teaspoon – a small strange shape of the presentation. Unfortunately, the curious taste can only be guessed, not...

Lübeck

Lübeck

Lübeck es una ciudad pintoresca conocida por su arquitectura medieval y sus dulces de mazapán, con calles llenas de estructuras góticas y ricas tradiciones de sabor.

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Cafe Hansehof

Cafe Hansehof

Wahmstr. 37, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Carta • Tee • Cafés • Suppe • Deutsch


"Luckily, Lübeck's old town is by no means poor at individual, perhaps even family-run cafes, which are not only branches of one of the dominant bakery chains, but also provide a much more personalized hospitality with their uniqueness and charm. I have already reported about a few, and in this collection, the Cafe Hansehof cannot be missed. The cafe is hidden in an inner courtyard that can be reached via the Wahmstraße. This location alone makes the cafe a secret tip for locals who long for a quiet time away from the crowds of tourists in the warm seasons, which of course come to the more exposed cafes. In addition to many seating in the inner courtyard, the interior located on two floors also delights the guest with a very lovingly designed interior, which has a lively and unique effect mainly due to many antique furnishings. This impression is also reflected in the mind of the operator pair. At lunch in May 2017, when I visited the Cafe Hansehof, the house owner Petra Roos took care of the service. The familial hospitality that she radiated on it immediately leads to a feeling of warm welcome that illuminates the mood and makes the stay all the more pleasant. In a nice conversation, I also learned that by 2015 she had already run a restaurant called Remise just a few houses away. After the termination of the lease, she (luckily for us Lübecker) remained the queen of the Hanse and has now found a new permanent place for her gastronomic heart project. In addition to cakes, breakfast arrangements and sandwiches, it is mainly an offer of many different hearty and sweet pancake dishes, which the Cafe Hansehof has written on the flags and has also become its flagship in Lübecker Gastronomy. These dishes also made me aware of the restaurant and should of course also be my food of choice. In the high north it certainly does not seem unusual that I chose a pancake creation with reference to the sea: a salmon pancake filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream merrettich. (Please click on the picture to see it in the whole. I apologise for the not exactly good quality) salmon pancakes, filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream horseradish. It was already noticed at the first touch that there was really thought about the composition and the court and this was prepared with just as much heart blood. The pancake dough was not too thick or too thin and made the filling tasteful space. There was no ingredient in this, but everything complemented each other in a very good relationship. The smoke aroma of the salmon, the light sweetness and acidity of the apple slices, the slight sharpness of the horseradish, the freshness of the Sour Cream and finally the bite through the onions. Only a small pinch of salt and maybe a few additional (maybe Dill suitable for salmon) would in my opinion be missing for a completely perfect composition. Even at the end of my visit, Fr. Roos concluded this with her great cordiality. After an interesting conversation about the pancake creation and their idea of specializing in such pancake dishes with the cafe, she actually didn't want to accept my tip because I was such a nice, friendly guest for you. Of course, I insisted on wanting to reward them for this great time in their cafe, but nevertheless: How often do you find such a hospitality nowadays? I just wish the Cafe Hansehof all the best and continued stability and success. I strongly recommend that everyone be convinced of the hospitality and the quality of food they have lived here. The cafe definitely deserves to be more than just a secret tip in the Lübecker Gastronomy ."