Meridiana - Carta

via alle Fontane 4, 6963 Pregassona, Switzerland

🛍 Pizza, Barbecue, Europäisch, Restaurants

4 💬 311 Reseñas
Meridiana

Teléfono: +41919415681

Dirección: via alle Fontane 4, 6963 Pregassona, Switzerland

Ciudad: Pregassona

Menú Platos: 4

Reseñas: 311

"Das Hotel macht Werbung mit Käse fondue ... in der Fondue Land eine erwarten würde, ehrlich, hausgemachte Fondue ... Dafür ist es ein Supermarkt Mix war, verblassen mit nein genießen und es kamen warm ... Als ich fragte nach Hitze es bis ... Es war eine Katastrophe, die in eine weitere Verzögerung der 20 Minuten ... der Geschmack war weniger als durchschnittlich ... der grünen Salat, das ich bereits bestellt war lediglich 4 Gabeln großzügig ... was positiv war? Der Merlot gezuckert ein aber meinen Frust los werden ... Es ist wahrscheinlich eher ein Fleisch Fondue Ort ... wer weiß ... Übrigens:er es nicht billig"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Gabriela Gabriela

The terrace/garden is open and good home-style food is served.

Dirección

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Reseñas

Hype
Hype

(Traducido por Google) Almuerzos fantasticos (Original) Fantastici pranzi


Marc
Marc

(Traducido por Google) ¡La pierrada es fantástica! (Original) La pierrade è fantastica!


Lilia
Lilia

(Traducido por Google) Este restaurante es muy bueno. Hemos pedido pasta de marisco y estaba buenísimo. (Original) This restaurant is very good. We have ordered sea food pasta and it tasted great. Ver carta


Nazzareno
Nazzareno

Sehr nettes und freundliches Personal! Essen ganz OK, aber etwas zu teuer für diese Location Ambiente so lala, aber nicht wirklich schlecht Insgesamt: empfehlenswert, wenn man nach dem Einkauf Hunger hat


Claudio
Claudio

Siamo stati a cena con un gruppo di colleghi, la Fondue bourguignon è ok, niente di eccezionale ma il servizio... Posso capire che c'era tanto da fare ma costa così tanto un pò di gentilezza e cordialità? Neanche un saluto uscendo...


Kikka
Kikka

Locale semplice, alla mano, con personale gentile e cortese.Abbiamo assaggiato la Pierrade di carne (manzo e cervo , con contorno di riso e patatine (a volontà . Naturalmente non mancavano le salse. Davvero squisita!Esperienza positiva. Ritorneremo. Ver carta


Gregorio
Gregorio

Niente di che,salvo una bella terazza e buone pizze ma anche qui tutto tirato al osso,roba congelata e di bassa lega,vabbè gli operai sono di bocca buona e accettano di buon grado,io volevo andarci per pranzo ma ho desistito,optando per il federale a Canobbio,dove li perlo meno conosco


Patrick
Patrick

(Traducido por Google) Fuimos a este restaurante a comer la carne en el plato. Yo diría que muy bien. Buena experiencia Carne servida con salsas, arroz y papas fritas en formas chinas. Consejo !! (Original) Siamo andati in questo ristorante a mangiare la carne sulla piastra. Direi molto buona. Bella esperienza. Carne servita con le salse, riso e patatine a modi chinoise. Consiglio!!


StefanoE863
StefanoE863

Das Hotel macht Werbung mit Käse fondue ... in der Fondue Land eine erwarten würde, ehrlich, hausgemachte Fondue ... Dafür ist es ein Supermarkt Mix war, verblassen mit nein genießen und es kamen warm ... Als ich fragte nach Hitze es bis ... Es war eine Katastrophe, die in eine weitere Verzögerung der 20 Minuten ... der Geschmack war weniger als durchschnittlich ... der grünen Salat, das ich bereits bestellt war lediglich 4 Gabeln großzügig ... was positiv war? Der Merlot gezuckert ein aber meinen Frust los werden ... Es ist wahrscheinlich eher ein Fleisch Fondue Ort ... wer weiß ... Übrigens:er es nicht billig Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa. Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"