Ristorante Metamorphosis

If you want to impress someone or have a good, tasty and fine lunch you have to go in Metamorphosis. That chef Luca and his staff are kind and super professional. Last time I had this tuna salad but anything is a good choice.

amazing dinning experience was possible by cooking kitchens and menager gianluca, which gives us the feeling good thanks to the amazing eating and the professional wise to see and take care of a costumer! surely a place to be in our next vacation in lugano!

Wow, waiting for 20 minutes for menu. Asked twice then asked for the third time. We paid for our water then left. The funny thing, is when I said to the waiter it was poor service. And that would write a review on trip advisor....He struged his shoulders and said no problem.... So here is my review...... Ver carta

had a reservation for 20:30 and once we got the service team there, and we gave us many suggestions, we decided to go for the 6 cursor tasting menu. without many words, I can say that it was one of the best experiences I had in a restaurant that was eating phenomenal and the gentleman serving has no single thing aswell. the restaurant has a magnificent view of the sea, which is more connected to the experience.

I booked a table for 8 people at the restaurant after seeing reviews. I was given a 7-course menu. The menu was adapted to my request since we do not eat certain things. Everything I asked for was answered exactly! The food was excellent. Lust...for the palate and lust for the eyes. The goose breast portion, and the egg with the eggplant cream were excellent. There were also excellent snacks. Excellent service from the staff. Total I paid including tip, wines, and alcohol, about 200 euros per person. Definitely worth it

During very cold Monday this week I decided to have lunch at Paradiso part of Lugano. Situated in beautiful glass building, one of the most luxurious at riva restaurant Metamorphosis is a fantastic snobbish and gastronomic offer. Lovely chic atmosphere, modern furniture and of course...piano in the corner. I started with Tartar salmon and italian caviar in Dijon mustard and continue trough pumpkin risotto with lobster . All my senses very fulfilled with vino bianco white vine from Trentino-Alto Adige/South Tyrol Italian region. Amazing experience and joy Ver carta

my wife invited me to the birthday in this restaurant. the ambiente is beautiful and stylish, maybe a little cold. the service is very young and not very experienced, had some good tips for the meal and wein, but nothing more and the waiting times. were too long. the chef seems to be a little arrogant and since the michelin gave his star across all borders. the courts are far apart from some homeopathic wagyu meat slices materials that have low basic costs, although dishes that cost a minimum 55 chf also in the Swiss when they exaggerated it with the purchase price of chf 3-7. all in all, a big depreciation like all other Michelin-starred restaurants in this city.

Bei unserem Luganoausflug wollten wir am Abend schön essen gehen. Wir hatten erst ein anderes Restaurant im Fokus, welches jedoch ausgebucht war. Wegen der interessanten Karte entschieden wir uns für das ,,Metamorphosis". Dies war eindeutig die richtige Entscheidung. Unser Platz an der Terasse wurde uns so zurecht gestellt, das wir einen Blick auf den See hatten. Da wir zu früh waren, nahmen wir einen Apero, dazu erhielten wir von dem freundlichem Service Chips und Oliven. Die Speisekarte ist nicht riesig, dafür sind gut ausgewählte Gerichte und Lebensmittel von hoher Qualität vorhandem (z.B. Imberikon).Wir entschieden uns 2x für das 5-Gangmenü für je 85.- und wurden überrascht. Nach 2 Amous...

I and my man chose this restaurant to celebrate our 5 years high season day. we came from the usa and I can tell them that this place has not disappointed us. very beautiful location, near the lake and easy to find. we started the tasting menu of our...5 course cook from starters of the cook. it was mix of cheese in various variations deep fried, cream cheese, cheese truffle and refreshing gazpacho suppe. 1. our first tasting dish were amberjack ceviche with fresh mint, pfirsich and lemon sauce. it was absolutely lovely. 2.Then we had a creamy heaped pure and shaved with belèer knolle cheese. it was also one of my favorite dishes, because it was so creamy and i was a good supplement to this... Ver carta