Meson Tinguaro - Menú

The menu here resembles about 50 other restaurants in Puerto they just seem to do it better than most all of them. Whether a steak or Pork secreto or lamb, all of the proteins are done to perfection, and the papas fritas were as good or better than any other restaurant that I've eaten at in Puerto.

Absolultely fab service from Manuela owner) and the lovely , polite Javier waiter). The food is fantastic , especially thier steak , not just any steak.. melt in the mouth to die for all served with great chips and salad.. langostinos in garlic are super too. We are going back this sunday, if we can get in..

This is not really a review because we never got to sample the food. I'm sure its excellent. This is more of an advisory. Based on the reviews we walked up in the hope of a nice meal. We were disappointed as all three of the available tables had reservado on them. We asked, but got turned away. Book if you want to stand a chance of eating here.

Este restaurante es pequeño y está situado en una tranquila plaza de compras en La Paz. Definitivamente necesitas hacer reserva. Los precios son razonables y la comida y el vino son excelentes. El personal es muy amigable y el servicio es bueno. Los filetes de cordero son particularmente buenos. El tiramisú es ligero y la porción es generosa, excelente. Sin duda lo recomendaría. Fuimos dos veces y definitivamente volveremos.

A favourite place of ours. Manuela and Xavier are very good out front while Chef Leo creates perfectly cooked fish, seafood and meat dishes of top quality. A few new dishes have appeared including carpaccio of beef, tuna and salmon in addition to a great favourite of mine, Chuleton of Veal T. Bone). Fish includes sea bass, bream, salmon and tuna while steaks are fillet, entrecôte, and rump. Lamb chops are often available too. Tiramisu is light and probably the best in Puerto. Highly recommended and best to book in advance.

As others have said in previous reviews this is a real restaurant. Although seated outside due to current restrictions everything about it is top class. The service, friendliness, atmosphere, and especially the food. After a very nice starter we had lamb chops and a ribeye steak both superb, followed by a wonderful tiramasu (almost had a second one). The wine was well priced too and overall an excellent night out. Certainly a restaurant to come back to, and we would suggest booking if you are planning on visiting. Thank you, absolutely 10 out of 10

Este excelente restaurante está escondido entre un pequeño recinto de boutiques y cafeterías a unos 300 metros de los jardines botánicos, pero merece la pena explorarlo. Su gestión por una señora alemana y su pareja y su reputación de comida de calidad parece ser ampliamente difundida entre los visitantes y locales alemanes. Dicho todo, los clientes reciben una cálida bienvenida. La reserva es esencial, preferiblemente un día antes, y estará muy contento de que haya hecho como la comida es maravillosa. Los precios son ligeramente superiores a los competidores circundantes, pero vale la pena pagar. Una comida aquí te dejará más que satisfecho y busca regresar. ¡Es un gran lugar para comer si...

Four visits to this great value restaurant in the course of a 4-week holiday. The dishes tasted were as follows: Vitello Tonnata Summer Salad Queso Asado Gambas al Ajillo Dorada a la Plancha Lubina a la plancha Bacalao with Langoustine Sauce Ribeye Steak Pasta Rojo Secreto Iberico Caesar Salad All dishes are well presented and very tasty. The food is extremely good value for money. Also, the wine list is amazingly good value. An excellent white wine, Los Perdomos from Lanzarote was forced down on two occasions! A lovely Mencia, Los Rios was delicious with the Ribeye. A delicious Albarino was also selected. Without exception all wines were excellent value for money. Manuella’s selection and p...

Comimos aquí las dos últimas noches de nuestras vacaciones. Aunque teníamos media pensión en el hotel, habíamos venido de vacaciones con la intención de cenar en diferentes restaurantes españoles de la zona. Desafortunadamente, nos resultó difícil encontrar comida 'local' hasta la parte final de nuestras vacaciones, cuando por casualidad encontramos este restaurante. La comida, el servicio y el ambiente eran excelentes y sin defectos. Ojalá lo hubiéramos encontrado antes, ya que habríamos comido felizmente aquí toda la semana. Durante las dos noches probamos langostinos, pimientos verdes, queso de cabra con higos, solomillo de ternera, lubina y salmón... todos los cuales estaban excelentes....