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Osteria Pane e Vino

➤ Konrad-Hornschuch-Straße 11, 73660, Urbach, Germany

Pizza • Eiscreme • Pizzeria • Italienisch

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."

Taverna Mykonos

➤ Heinkelstraße 27, 73614, Schorndorf, Germany

Tee • Vegetarier • Griechisch

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"I have a message from the SB. And why did I even open it and look at it? With coupon code and blabla. The internet was thrown at a price of 24€ with voucher. That was quite different. A bit tried and suddenly we were at 75€ for their 6 slumber blocks. Incl. shipping. Jau, a few Christmas gifts that the man needs and so we beat. The advantage for us was the favorable individual price, the sometimes even doubtful advantage for the reader is the pleasures that result from SB visits on my part. Actually, after the last visit of the personal radar has been vanished or clearly arranged, it is now in the Schlemmerblock. I don't know how long we haven't had the SB. The first visit in summer 2014 was great. The second visit in the spring of 2015 is somehow unpressing. Should we try again? The listing in the SB does not necessarily promise the best in such a case. But what do you lose when a main dish is free about SB? Right. The house is still located in a building on the old Bauknecht area in Schorndorf. There, after the retirement of the headquarters by the longer owner hot tub, there are only 3 or four of them. Building. The rest was plated and a now slowly filling industrial broth was created almost in the middle of the city of Daimler. It still looks like three years ago and I'm referring to my report by anno Dunnemals. When we went down the narrow stairs after the entrance, we were immediately discovered and received friendly. Among the tables we were allowed to choose a suitable one. The “Fitting” tables for two or four were unfortunately close to the entrance. Thus the cold air flowed around our calves at every opening of the door. And their opening was something, because not every guest moved into the glazed smoke room. Especially since there were some people in the food. If a child hadn't been looking for the father in front of the house regularly. The other tables were better suited for 6 games and we didn't want to block them. However, it also remained within limits with the influx of polar cold air. Dad? We showed the Schlemmerblock when the menus were emptied and later instructed when we called our wishes that it was only for main dishes. Yeah, we know. But, hoppla, we had run in the appetizer region; Anyway, we just ordered our appetizers and told the nice lady that if necessary we would just order the main dishes. Why not? We have often thought to remember the appetizers a little more extensive in Greek. Pepperoni 4,50 Bugiurti 7,20 Pita 1,80 and Panned Champignons 6,30, grilled to Zaziki 3,80, should be embroidered a special 0.4L to 3.20 and a crystal wheat 0.5L to 3.20. Our drinks did not come soon, but still too pleasant time. Madame was asked for something on another table. But my crystal wheat was suddenly steamed into a yeast wheat. I mentioned this at the next meeting of the nice lady at the table. She apologized and promised immediate improvement. My objection that I would still drink it and then did not claim personal food poisoning was not noticed. Finally, I immediately got a crystal wheat and one of the beers went to the house. Or should I empty it? Was the question of the woman after my repeated objection, which I naturally agreed immediately. Manowars will agree to me: bad service is different... and our square town will turn if I drank something. The appetizers came into the table relative to the same time after their determination. Yeah, and then we ate the appetizers. The Zaziki was okay. Something more garlic would have tolerated it. With the one, something with garlic? Oil, but inconsistency pretty weak, Pita was pretty perfect. The grilled Pepperoni were perfect for my palate. My wife was too sharp. Nevertheless, she could win her. But this also applies to garlic: much helps or would. The Bugiurti was a cheese cheese cheese. Funny combination, but exceptionally delicious. We're very well guarded. Panned champignons are natural sattmakers. They were a bit weakly seasoned with oil. With a little more courage, they would have found real lovers in us. The potential was obvious, but unfortunately not on the table. We were vegetarian, we noticed later. But basically we don't care. It's just funny that this happened to the Greeks. Conclusion: It had cost so far. But even if almost all foods were missing here or there was a small but decisive trail. Maybe they should take more after the kitchen than after the Schlemmerblock. The starting point for more guests we see more in the tiled rooms with stainless steel elements, called kitchen. Of course, the Schlemmerblock also brings guests. But you should convince her to hit her again. Evtl. will also visit us a way back. Maybe or something."

Altes Rathaus

➤ Brühlstraße 30, 73655 Plüderhausen, Germany, Pluederhausen

Deutsch • Europäisch • Mittelmeer • Mittagessen

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"We all who were there have no words! That was a poem! You should all go there. Go for a walk and go to the Old Town Hall. Cheese parrots are the bomb! All the others have eaten Fleich and their eyes have lit! We're coming!"

Gasthausbrauerei Kesselhaus

➤ Arnoldstraße 3, 73614, Schorndorf, Germany

Europäisch • Vegetarier • Brauereien • Meeresfrüchte

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"we like to keep ours here and often ours and were already there for private food. (because of the flame cake)I come from the gastronomy and understand a bit of it. who doesn't really like to do the job and from heart, he shouldn't do it at all. for the hospitable feels that and usually does not come back. the service forces are almost always grumpy, unmotivated and unfriendly. I find this a pity - it can be fun! that does not make up the best flame-cake - I am really sorry for the boiler house. we will continue to come to"

Ristorante Pizzeria Remstalstuben

➤ Lutherstr. 83, 73614 Schorndorf, Baden-Wurttemberg, Germany, Reichenbach an der Fils

Pizza • Pasta • Europäisch • Italienisch

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"we simply wanted to eat a good pizza, unfortunately the service or the chef has forgotten our order, after 45 minutes with only cola and apple juice choir on the table we finally saw and asked a girl (something insecure and hypocrisy). she said "I'm asking." after 5 minutes (!!!) came back and said "I think the cook is doing it now." and went away again. I thought I was in the wrong movie or hidden camera! when she came around the corner again, we asked her again and she "I don't know. I think it takes 15-20 minutes. if they want to, they can go somewhere else!." we just got up and left after almost 1 hour.Catically, unorganized and inexperienced? I don't know. sachade, the pizza there tastes really better (wood stove....)Never again."