Pizzeria Remstalstuben

Lutherstraße 83, 73614 Schorndorf, Germany, Germany

🛍 Käse, Pizza, Pasta, Vegetarisch

4.1 💬 5754 Reseñas
Pizzeria Remstalstuben

Teléfono: +49718124345

Dirección: Lutherstraße 83, 73614 Schorndorf, Germany, Germany

Ciudad: Schorndorf

Menú Platos: 35

Reseñas: 5754

Sitio Web: https://ristorante-remstalstuben.de/

"my favorite Italian in schorndorf! go there very often with friends and family and it is always a pleasure! the restaurant is beautifully decorated, the miarbeiter are very friendly and the service is top they feel absolutely comfortable! on warm days you can also take a place on the terrace that offers a view of the beautiful land of sale with its parking space; the menu offers typical Italian dishes, from suppen to pasta to pizza everything is available! the delicious pizzas from the stone oven (you can see the cook during preparation via the shoulder and the self-made pasta in all conceivable variants! children are welcome. if you have something bigger ahead, you can book the big event room or rent the in-house bowling alleys."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Pizza

Ensaladas

Ensalada

Postre

Pasta Tradizionale All`uovo

Platos Principales

Calzone

Pizza Abruzzese

Nudeln

Platos De Verduras

Pizzas Rojas

Horneado

Recomendación Del Chef

Pizza Trendsetter Midi Ø 28Cm

Platos De Pescado

Eva Eva

after the owner has changed, you can also go to eat well there. service was very friendly eating top

Dirección

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Reseñas

Carina
Carina

super essen .pizza aus dem holzofen lecker salat kann ich nur empfehlen!Nettes ambiente toller service.


Hermina
Hermina

the remstuben are now one of the best Italian restaurants in schorndorf. the foods are varied and delicious. you will always find enough parking space in front of the house.


Martin
Martin

very child-friendly, there is a beautiful children's card.The pizza is baked in a wood oven, so you can watch.For pizza and pasta everything is fresh-super.Only the service is sometimes a bit shaky.The waiting time for the food was in order. Ver carta


Marcelo
Marcelo

the location is actually not bad, large and nicely furnished rooms. a tapered track that has its best days behind it, but makes sure it is fun. eating is good, especially the pizza from the stone oven. I find the pasta a bit boring. very popular are the paninis.


Carina
Carina

pizza from the stone oven or the same-powered pasta with a tasty sauce made of stone mushrooms, cherry tomatoes, rucola and bark fillet tips? the selection is hard, but always good. Unfortunately, not the entire pasta homemade, but it is clearly marked which it is. m


Araceli
Araceli

the pizza is simply tipped here, after my opinion the best in schorndorf. also pasta and salads are versatile and very tasty.From the outside you can look over the parking lot of a super market on the wine mountains. the service is very friendly, but sometimes slightly disoriented. Ver carta


Eva
Eva

after reserved table you had to find yourself to this. as after half an hour still no service was to be seen I got the card myself. another quarter of an hour later you finally took the drinks. the trembling waiter had already forgotten this order 5 min later and had to take it again. I would not recommend under these circumstances this restaurant


Araceli
Araceli

After almost an hour waiting (was full) we had received the small rolls, to which on the table standing, crimped butter? After another 1/2 h then we found our 6 pizzas.Leiders were - despite already a little blacker edge - not through.Also returned to bake again.Now there were some new (the already consumed pieces) Of course, we still have a lot more black and still diligent.After again complaints, we had to get rid of the chef. ah yes... they have, of course, all though we have eaten almost nothing of it.NIE again


Araceli
Araceli

my favorite Italian in schorndorf! go there very often with friends and family and it is always a pleasure! the restaurant is beautifully decorated, the miarbeiter are very friendly and the service is top they feel absolutely comfortable! on warm days you can also take a place on the terrace that offers a view of the beautiful land of sale with its parking space; the menu offers typical Italian dishes, from suppen to pasta to pizza everything is available! the delicious pizzas from the stone oven (you can see the cook during preparation via the shoulder and the self-made pasta in all conceivable variants! children are welcome. if you have something bigger ahead, you can book the big event ro... Ver carta

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Mitnahme
  • Sitzplätze
  • Carta
  • Reservierungen
  • menú
  • Sitzplätze Im Freien

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."