Metin's - Carta

Peter-Boehm-Strasse 50, Eppelheim, Germany

🛍 Pizza

4.3 💬 99 Reseñas

Dirección: Peter-Boehm-Strasse 50, Eppelheim, Germany

Ciudad: Eppelheim

Menú Platos: 16

Reseñas: 99

"unfortunately the food was not delivered. on request in the restaurant told me a rather unfriendly employee on the phone, you would not have found the address and they would have canceled the order."

User User

my favorite!

Dirección

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Reseñas

User
User

eat is happy good and abundant recommended!!


User
User

food was super delivery was fast and the supplier very friendly


User
User

as always top! fast, delicious, warm, fresh, highly recommended. Ver carta


User
User

all i.O.tasteful super, fast delivery and the supplier very friendly again


User
User

eat very well and on time. large portions and delicious therefore only recommended!


User
User

had ordered the spaghetti without chili. were delivered with neat chili. please read the notes. in order. Ver carta


User
User

Eating was okay. neither good nor bad. delivery very late, much later than displayed, but nice supplier meant it is just a lot of going on in the restaurant.


User
User

seldom so badly eaten large part thrown in the müll.Pizza is the worst where I have ever eaten.Billige ingredients teig inferior as tk ware and carelessly order here never again!


User
User

unfortunately the food was not delivered. on request in the restaurant told me a rather unfriendly employee on the phone, you would not have found the address and they would have canceled the order. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.

Restaurantes Similares

Heid's

Heid's

Speyerer Str. 15, Heidelberg I-69124, Deutschland, Germany

Carta • Steak • Grill • Europäisch • Amerikanisch


"The Heid ́s is not located in the centre of Heidelberg, but is easily accessible by foot or by car (parking plate). A reservation is recommended, just if you want to sit outside. We went spontaneously there and were lucky that there was another table free. After a little longer waiting period, we were assigned to this. In addition to the entrance area there is also the counter behind which the chefs prepare the food. That's how it goes. Overall, the restaurant is harmoniously furnished, not fully stuffed with decoration, clean and in the rear area also quieter than in the front. The table was covered with beautiful plaid fabric napkins in which the cutlery was bundled and was held together with a banderole. There was also a lonely candle, but it was not lit (at least at our table). The menu offers many varieties of steaks, salads, fish dishes (from 20,80€ , wood oven pizza (from 8,80€ , some appetizers (from 12€ , children's dishes, pasta and desserts (from 5,20€). Vegetarians do not necessarily come to their expense. The lady from the service was very nice, but we had to wait very long until we could even order drinks. Also the second beverage order went to length after we had posted our empty glasses at the table edge, the service saw this and asked if everything was okay...Also we had to fight for attention to be paid. There were house-baked bread from the wood stove, still warm, wonderfully crispy. “Here you can dip some bread with oil and salt.” We would have liked to have done if we had got oil and salt (as we could see at the neighboring table). The man chose U.S. high rib (400g, 29,80€ on Mediterranean grilled vegetables with cream carrots, pepper sauce, cajunbutter and steakhouse sponges (with these supplements all meat dishes are served, there are still selections of potato purees or Spanish potatoes. The pepper sauce I found very tasty, really good peppery, the man was not so enthusiastic. The vegetable supplements were fine (men and vegetables... . The pommes were, however, very sweetly seasoned and could have been a bit browner. It was nice, however, that they were served separately and so could not pass through what kept the subtle crispy. I chose pink roasted bavette on salads (14,50€). The meat was perfectly fried and incredibly delicate. The salad consisted mainly of red and green leaf salads, a strawberry, two chicorée leaves, some cress and a cherry tomato. But twice as much Vinaigrette as it would have been necessary for the portion. Why I got the garlic dip, I don't know, he didn't fit the meat, and there was no bread for salad. Conclusion: More appearance than being? I don't want to say that either. However, the restaurant already conveys the impression of something “hearted”, which is quite important. However, it should also be noted that the service meets the impression. The prices are not without, for good quality you would like to pay, but then the supplements should also vote if the meat is already delivered in the top condition."