Metzgerei Beim Rumpel

Good butcher Here you can also get a warm lunch

Super friendly, great selection of meat and sausage products and also regional. It's not better

always good, fresh, from the region simply super! They are always friendly, no matter how many people stand. super. Ver carta

If you want to eat meat and know where exactly this region originates, you should be a rumple. I'm a vegan, when meat eater used to be, I was here occasionally. Tip: be there on Saturdays in time, the shop is very busy...

One of the best butchers in the area. Always be served nice and accommodating. We like to come here for breakfast. For little money a mega breakfast. No way. But otherwise you can only say good, all fresh and great selection. Always top clean. I can only recommend everyone.

the metzger is still in his own metzgerei itself aktiw. they were pretty good. the providers are often very zigzag and some do not know what the other does. the bistro contains brothing, warm lunch. the leberkäsist really very good, the meat plant does not mean that lunch 3 b. actually good if the cook/IN does not forget the seasoned or if it does not salt. seemingly dependent on day form! Ver carta

the metzgerei rumpel is my fallen among the metzgers. I've been with my mom for a long time. daily fresh meat and sausage. every day there is also a delicious snack. there is even a small fish department, but really only a small, but is no longer bad, since it is finally a metzger. Of course, it is not as cheap as the plastic packs in the cool regal, but for a metzger very moderate. so, very recommended!

Great butcher with above average quality and offer. Although located in the upper end of the price scale, but usually also worth it. indoors and outdoors in attractive premises and facilities. It is nice to take the separated counter from, for example, liver cheese and small dishes. The cash machine is also great. Even though I felt that extremely high levels, which still prevailed until a few years ago, were no longer felt quite like this, the Rumpel butcher still belongs to the first address in Bruckmühl.

had the catering of the metzgerei rumpels two times (each about 30-40 people.) we have always chosen Bavarian originals (brot, baker. kraut, knödel, etc. . unambiguous finalization of us and our guests: wownsinn! super meat, spicy prepared, so bite in full and also the non-meat supplements a joy. also from the younger who were not necessarily fans of the Bavarian cooking culture. which was also noticed in consumption. we were speechless what was left! I had no more concrete prices in my head, but was completely in the frame for the necessary. Ver carta