Mi View - Carta

Viale Achille Papa, 30, O, 20149, Milan, Italy

🛍 Vino, Europeo, Italiano, Contemporaneo

4.6 💬 3456 Reseñas
Mi View

Teléfono: (+39)0278612732

Dirección: Viale Achille Papa, 30, O, 20149, Milan, Italy

Ciudad: Milan

Menú Platos: 35

Reseñas: 3456

Sitio Web: https://www.miview.it

"Very good service quality and the foods taste fantastic. I love all dishes of the tasting menu, the combination of different ingredients is perfect. All staff are very nice. One of the staff(I don’t know his name) served us with detailed and clear introduction of each cuisine. The night view of the restaurant is nice too! Highly recommended!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postre

Il Nostro Carrello Dei Formaggi E Composte Artigianali

Secondo

Antipasto

Primo

Per Iniziare

Primer Plato

Second Course

Bollería

Aperitivo

Nos Pizzas

Arroz

Panini (Sándwich Pequeño)

Platos De Ternera

Entrantes

Bibite E Birre

Espressione

Carboidrati

Degustación

Tenth Course

Eighth Course

Sixth Course

User User

Davvero bello. cibo semplice elaborato superbamente.

Dirección

Mostrar Mapa

Reseñas

User
User

Veramente bello … cibo semplice elaborato in maniera superba.


User
User

bella atmosfera locale, privata ed elegante. Menù interessante e servizio in altezza


User
User

Bel locale, atmosfera riservata ed elegante. Menù interessante e servizio all’altezza Ver carta


User
User

Posto molto scenografico, vista splendida sulla città. Cibo e servizio inappuntabili.


Silvia
Silvia

Location superlativa!skyline fra i più belli di Milano!chef attento all’abbinamento sapiente degli ingredienti!vino italiano DOGg !


User
User

Bellissimo Ristorante al 20esimo piano. Cucina minimal ma molto efficace, Menù degustazione molto buono Servizio preciso, puntuale. Cantina vasta Lo consiglio vivamente Ver carta


Matteo
Matteo

Very friendly staff and fast service. Decided to go at night during a lightning storm and the view and atmosphere was amazing. Favourite part of the meal was either the tartar or the dessert!


Roel
Roel

Very attentive staff that won’t let you wait. The kitchen produces interesting taste combinations that in some cases hit a home run. All-in-all a good experience, too much white wine in the wine pairing menu but that’s a matter of taste.


Li
Li

Very good service quality and the foods taste fantastic. I love all dishes of the tasting menu, the combination of different ingredients is perfect. All staff are very nice. One of the staff(I don’t know his name) served us with detailed and clear introduction of each cuisine. The night view of the restaurant is nice too! Highly recommended! Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Contemporaneo La cocina contemporánea abraza técnicas innovadoras y sabores globales, ofreciendo una mezcla creativa de platos tradicionales y modernos diseñados para sorprender y deleitar el paladar.

Comodidades

  • Wifi
  • Viste
  • Carta
  • Cocktail
  • menú
  • Romantico

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Joia

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."