Milic Zagrski Agriturismo

We ate here for lunch and really enjoyed all the foods and wines. There were numerous plates of different meats and salads and plenty of wine. Almost too much food.

uno di quei luoghi che difficilmente si dimentica, pieno di amore e di seneritÃ, un luogo dove si sta bene. deliziosi piatti accompagnati da vini altrettanto buoni.

Siamo stati oggi per una degustazione. L’esperienza è molto interessante, il vino ottimo, la famiglia molto genuina. Ho amato l’impegno, la tradizione e l’amore per il proprio lavoro. Complimenti!

They grow their own vegetables as well as cows, chicken and pigs. They also make their own wine. All is grown and prepared without using chemicals, Demeter method. Great homy experience with great and helathy food.

Great for the weekend, for any day or for a special day, a party, a celebration ... friendly, accurate in preparation, simple and elaborate dishes, ... I can only speak well of both the location and the people you will meet . Excellent.

I stopped there few times a year and I was never dissapointed. You need to get used to it with staff and their service, but overall it's not a big problem. Food is very cosy and home made from their farm. I always eat cold cuts and their ragu.

Wau, were really amased by the food they prepare there simple, made from quality home made ingredients. Could not be better. Service not so perfect. Strange system of not serving outside, taking really long to get drinks and food, forgetting things... maybe it was just due to crowd... but still really really nice experience. Willcome back for sure!

Era da diverso tempo che non ritornavo in questo agriturismo, e si è confermato una garanzia come anni fa. Salumi eccellenti, vino molto buono e pietanze saporite.Hanno allestito diversi tavoli all'aperto ed anche se era una giornata calda e soleggiata si stava bene sotto il gazebo.Merita sicuramente l'antipasto misto di salumi e formaggi, superlativi!

The Agricultura Milic is a great place in the mountains above Trieste, still in Italy but at the Slovenian border. So you need a car or a transport whatsoever to get there but as soon as you reach this place you won’t regret it, since it is a country-style Inn, a huge farm house with many farmer’s tools on the walls. Here at Milic they offer you all kinds of organic farmer’s products they (the Milic family) produce themselves, such as ham, smoked bacon, cream cheese with herbs and pumpkin seed oil, parmesan (parmigiano), roast beef, rucola, grain, gnocchi in herb sauce, as well as blood sausages, grill sausages, goulash with noodles, sauerkraut, lasagna with cheese and herb filling, and pota...