Teléfono: +441992582755
Dirección: 88 Port Vale, SG14 3AF, East Hertfordshire, United Kingdom
Ciudad: East Hertfordshire
Menú Platos: 16
Reseñas: 2095
Sitio Web: https://www.mcmullens.co.uk/millstream
"I wasn't sure quite what to expect when I went along to The Millstream. The first time I went, it had been a choice between plain salad or chips. However, I had heard that they were celebrating World Vegan Day- which in itself is a positive- so decided to go and check out the vegan menu for myself. The waitress was warm and welcoming, talking to me in depth about all allergens within the vegan menu- since I'm allergic to both gluten and soy as well- and was able to assure me that the entire menu is made from scratch by the chef, to give it a home cooked feel. The manager herself came to speak with me and we ended up conversing for a long time. She told me that if I called in advance, the chef would be more than happy to prepare me something not on the menu- such as a vegan cheese burger. She took pride in the fact that everything is made from scratch, and that they now provide vegan cheese which is selling well. The meal itself exceeded all possible expectations. I had a chickpea curry with rice, and a side of vegetable dahl. It was mild- but with a small and pleasant kick-, warming and filling. The seasoning was balanced and perfect, and it was a rare occasion in which I didn't need to add salt or pepper. All in all, I'd give the meal 10/10 and would recommend anyone and everyone to go along."
Menú completo - 16 opciones
Todos los precios son estimaciones en menú.
Postre
Platos De Pescado
Hamburguesa
Hamburguesa Con Queso
Hamburguesa con queso, lechuga, tomate, cebolla y pepinillos en un pan tostado, acompañada de papas fritas.
Hamburguesa Con Queso
Hamburguesa con queso, lechuga, tomate, cebolla, encurtidos y salsa especial en un panecillo recién horneado.
Vegetariano
Ensaladas
Mariscos
Comida Mexicano-Estadounidense
Pollo
India
Al Horno*
Cordero
Sándwiches
Richard
Best pub in the area. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
Dirección
Reseñas
Gill
Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips, Roast Dinner
Thomas
Price per person: £30–40 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Roast Dinner Parking space: Somewhat difficult to find parking
Martin
I found a hair in my food and then highlighted this to the staff very aggressive on the defence food was very very bland stay away also racist against coloured raced avoid Food: 1 Service: 1 Atmosphere: 1 Ver carta
Tony
Not bad ,average Parking: It's not good Price per person: £30–40 Food: 4 Service: 3 Atmosphere: 2 Recommended dishes: Roast Dinner Parking space: Difficult to find parking Parking options: Free street parking
Jess
chicken under cooked and had **** and kids meal was shocking Showed the lady cleaning table and she disregarded it and walked off. My partners food roast beef was cooked perfectly Price per person: £100+ Recommended dishes: Roast Dinner
Susan
An enjoyable Sunday lunch Parking: Parked a five minute walk from pub. Price per person: £20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Roast Dinner Parking space: Somewhat difficult to find parking Parking options: Free street parking Ver carta
Catriona
A beautiful place to have a meal. The food was really well cooked, the staff were friendly there's such a lovely atmosphere. With great places to sit outside too, truly wonderful. Dietary restrictions: Options for gluten free dairy free available on all Roast dinners Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roast Dinner
Oxleym08
The Mill Stream is undeniably a nice pub and it seemed busy when we visited on a Friday night but sadly a little uninspired in the vegan department. I truly appreciate the fact that they are doing Veganuary and they will have two different vegan meals on their menu every week for the month. This week it is either stuffed peppers or mushrooms with caramelised onions and violife cheese on top. I went for the second and whilst it was nice enough it seemed a little dear and not the most exciting vegan option. That being said I've given 4 stars as it's so nice to see more local places making an active effort to accommodate vegans and they've said that they will consider making vegan meals a perma...
marylily2
I wasn't sure quite what to expect when I went along to The Millstream. The first time I went, it had been a choice between plain salad or chips. However, I had heard that they were celebrating World Vegan Day- which in itself is a positive- so decided to go and check out the vegan menu for myself. The waitress was warm and welcoming, talking to me in depth about all allergens within the vegan menu- since I'm allergic to both gluten and soy as well- and was able to assure me that the entire menu is made from scratch by the chef, to give it a home cooked feel. The manager herself came to speak with me and we ended up conversing for a long time. She told me that if I called in advance, the che... Ver carta
Categorías
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Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
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Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
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Western Saborea los sabores del Oeste con nuestro menú diverso que presenta favoritos clásicos como hamburguesas jugosas, suculentos filetes y cremosas pastas. Cada plato está elaborado con ingredientes de primera calidad para una experiencia culinaria inolvidable.
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British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
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