Miltons - Carta

Cantley Park, Wokingham I-RG40 1JY, United Kingdom

🛍 Mexican, British, European, Vegetarian

4.2 💬 1153 Reseñas
Miltons

Teléfono: +441189895100

Dirección: Cantley Park, Wokingham I-RG40 1JY, United Kingdom

Ciudad: Wokingham

Menú Platos: 2

Reseñas: 1153

"The main course, the pan-seared seabass, didn't quite match the exceptional standard set by the starter, but it was still enjoyable and beautifully presented. The five-spice dressing complemented the other ingredients perfectly, and the salad was fresh and flavorful. The dessert truly stole the show. While I was initially underwhelmed by the individual flavors of the Black Forest dessert, once I began to mix them together on the plate, I was blown away. I can honestly say it was the best dessert I've had in years. Overall, my experience was very positive, and I would highly recommend this restaurant for a variety of occasions. I visited while staying at the adjacent Cantley House Hotel on a business trip, but this place is also ideal for casual meals or gatherings with friends."

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User User

great place for Sunday dinner. very reasonable prices also for families considering that children under 12 years can eat free. the bratbeef was boiled well without being overdonated and the yorkshire pudding was suitable moist. there are outdoor seats when the weather is good and a small but useful weinlist.

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User
User

We had an amazing Sunday at Milton's. The value we got for the price was impressive—we honestly didn't expect such a great experience in Wokingham! The quality of the food was excellent, and the snowy atmosphere added to the charm. It was quite busy, but that's no surprise given how good it is. The roast beef was absolutely delicious! Milton's is truly a hidden gem.


User
User

The restaurant is situated in a lovely setting, adjacent to Cantley House itself. It has been beautifully renovated from an old stall, maintaining charming original features like steel stack dividers and wooden beams. We enjoyed an afternoon tea that came with a complimentary glass of Pimm's. The food was delightful, although we were disappointed to find that the Eton mess was unavailable. Upon requesting a replacement, the chef apologized and adjusted our bill for the sour cream. Overall, it was a very enjoyable experience. While it was reasonably priced, the £20 per person for afternoon tea still felt a bit on the pricey side.


User
User

The main course, the pan-seared seabass, didn't quite match the exceptional standard set by the starter, but it was still enjoyable and beautifully presented. The five-spice dressing complemented the other ingredients perfectly, and the salad was fresh and flavorful. The dessert truly stole the show. While I was initially underwhelmed by the individual flavors of the Black Forest dessert, once I began to mix them together on the plate, I was blown away. I can honestly say it was the best dessert I've had in years. Overall, my experience was very positive, and I would highly recommend this restaurant for a variety of occasions. I visited while staying at the adjacent Cantley House Hotel on... Ver carta

Categorías

  • Mexican Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales. Ver carta
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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"Posting on behalf of PeterfromSandhurst, who was limited to only review per month. As I was of the people on this visit, I agree with everything that has been said and whole heartedly recommend the Lord Raglan for family visits. On to...the actual review. visit, this time with six people comprising three generations aged (that day) to almost We agreed that we would just keep ordering one or two plates every minute or so and share them so we could all eat the entire menu, a bit at a time. Over hours and plates of food later the results were in, we had eaten the menu! The clear favourite by show of hands (from the little ones and the ladies) was the sticky toffee pudding (no surprises there). Choosing favourites after that was very hard indeed as they were all good. The haddock was excellent with a close dense batter that was both light but substantial (don’t ask me how) and closely hugged the good sized piece of fish. It held heat well, tasted good (both batter and fish) and remained crisp until the last bite despite not rushing to eat it. The chicken (breast pieces in the sharing platter and the smoky spicy thighs dish) were also great. Moist, very tasty but the thighs a tad spicy/smoky for the children (the smoky hit is pretty instant for a kid) but the adults all loved them, the crunchy crusted breast fillets were loved by all. The ribs were moist, delicious, plentiful and fell apart simply by looking at them. The meat board (usually a shared starter) scored highly again with the juicy pork leek sausages beautifully finished with scorched crispy skin just like the very best BBQs can manage but still wonderfully moist inside. Pulled brisket very juicy, still not sure what they use instead of butter but it works perfectly. The Korean chicken burger with kimchi was a hit with my wife (she hadn’t had kimchi before) leaving a nice afterglow without any blast of heat. She just read this and said “The sausages were delicious, I really liked those, next time I go, I am going to have sausage and mash”. Well that’s her bit done. Oh, and by the way, it was steak day (every Thursday it seems), and the steaks come as a package with chips, a sauce choice and a drink (soft or wine etc) at discounted prices, so we had a few of those too. Ordered medium rib eyes, held our breath, and low and behold medium rib eyes arrived (well done chef! And eat your heart out Miller and Carter). So if you are sick to death of places that can’t cook a steak properly, try here. I hadn’t eaten Mac and cheese for years but tried that too and found the cheese was great, had a real intense depth of flavour and lovely grilled crusty edges (that you pick out of your teeth for the next minutes mmmm). If you have the time to spend a few hours mid week with people you love in a quirky but relaxed atmosphere you could do worse than try this tasting menu approach to culinary socialising. The Staff could not have been more accommodating, despite the unconventional nature of our visit. Thank you Beth and Leah, you did an excellent job. I made a couple of remarks on my first visit about how I might improve things if I was permitted to stick my oar in and again. Bang, they had been implemented just two days later. Amazing stuff Lily (boss), you are a star. Any kitchen that consistently turns out dish after dish like this one does, has something going right. See you again soon."