Miro Kebap - Carta

Lindachstraße 20, 72764, Reutlingen, Germany

🛍 Cafés, Kebab, Sushi, Pizza

4.3 💬 1653 Reseñas

Teléfono: +4971216962480

Dirección: Lindachstraße 20, 72764, Reutlingen, Germany

Ciudad: Reutlingen

Menú Platos: 35

Reseñas: 1653

Sitio Web: http://www.miro-kebap-reutlingen.de/?utm_source=gmb&utm_medium=organic&utm_campaign=gmb_link_web

"Da gibt es denn besten Döner in Reutlingen Brot selber gemacht Salat immer frisch gute Hygienie Pizza auch sehr gut Da gibt es alles was es gibt Salate,Döner,Pizza,Nudeln,Chicken Nuggets mit Pommes,Getränke und vueles mehr geht da Essen auch günstige Preise Liferservice"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pizza

Escalope

Platos De Döner

Especialidades De Pasta

Ensaladas

Rollos De Sushi

Entrantes

Especialidades Turcas

Especialidades Mixtas

Kebab

Döner

Variaciones De Pasta

Plato Principal

Pollo

Platos Vegetarianos

Pasta

Döner Kebap Y Más

Platos Turcos

Sabrina Sabrina

eating was really top as before. are also neat portions.

Dirección

Mostrar Mapa

Reseñas

Hans
Hans

Wirklich gute Pizzen, sehr freundlich. Immer wieder gerne


Eulalia
Eulalia

Freundliche Bedienung, schnell und vom Preis Leistung top.


Lasse
Lasse

Sehr nett Menschen, sehr gutes Essen und schneller Service. Ver carta


D
D

Die Pizza ist der absolute Hammer !!!!!!! Absolut zum Empfehlen


Thea
Thea

eating is delicious. the cure was quick and friendly. thank you!


Gabriel
Gabriel

Die beste Döner Haus in Reutlingen!! Immer frisch,Chef ist immer freundlich! Ver carta


Daniel
Daniel

Sehr zu empfehlen, freundliche Bedienung, sehr leckeres Essen vor allem die Pizza Miro oder das überbackene Dönerfleisch. Leckere Soße und immer alles frisch.


Raimund
Raimund

we were waiting for the food. my man had to go to the night shift and could only let his food stand. I'm sorry about the door, but that's really stupid. at least one message would be nice.


Sefkan
Sefkan

Da gibt es denn besten Döner in Reutlingen Brot selber gemacht Salat immer frisch gute Hygienie Pizza auch sehr gut Da gibt es alles was es gibt Salate,Döner,Pizza,Nudeln,Chicken Nuggets mit Pommes,Getränke und vueles mehr geht da Essen auch günstige Preise Liferservice Ver carta

Reutlingen

Reutlingen

Reutlingen, conocida por su arquitectura medieval, ofrece delicias suabas como Maultaschen y Zwiebelrostbraten, en medio de paisajes pintorescos y una vibrante cultura local.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.

Comodidades

  • Lieferung

Restaurantes Similares

Trattoria Mare E Monti

Trattoria Mare E Monti

Bismarckstraße 32, 72764 Reutlingen, Germany, Germany

Carta • Pizza • Pasta • Mexikanisch • Italienisch


"The “Mare e Monti” is located a short distance from the centre of the eastern town of Reutlingen. The surrounding old town villas and nobler new residential areas are home to a variety of customers to run a restaurant. In summer, people with a glass of Prosecco stand out regularly and wait until a table becomes free. We were looking for a restaurant for the last dinner of our Italian course, so I came back for a year. Ambience Cleanliness The ambience corresponds to the normal average of a Trattoria. Clear terrace with sun protection, not overly decorated, but comfortably embedded between the houses. The interior looks rustic with lots of wood, divided and different rooms. Also here no excessive decoration, but fabric tablecloths, napkins and beautiful wine glasses are a must. The ambience reminds us of a German restaurant, which is more of a kind-bourgeois than an Italian Trattoria. They feel comfortable at the table, even if not all flashes and flashes into the rear corner. The young gentleman of the service is attentive and friendly and likes to explain the dishes of the day ticket. The food goes smoothly to the main dish. Then his interest would be disturbed and we must draw attention to order dessert and espresso. Although the restaurant is quite full, this is no reason to serve the guest until the end. There are simple deductions in the B note. Food beverages The map contains the typical selection of an Italian: antipasti, salads, pasta, pizza, meat and fish. In addition, some daily dishes are always praised on a board at the entrance. We chose: Antipasto Mare e Monti stone bump with potatoes and vegetables Spaghetti alio e olio Ravioli with nuts, Gorgonzola and truffles Grilled shrimp Tiramisu The evening began with a bruschetta from the kitchen, which came just a few minutes before the mixed appetizer plates. So we had on a blow to the aperitif the whole table full of various small treats, from which one could drink to the heart. Vegetables, olives, Vitello Tonnato, Carpaccio and warm baked or grilled vegetables left nothing to be desired. Here I meet the true heart of Italian cuisine. Not too spicy, but tastefully prepared with love from best ingredients, that's it. I've eaten this appetizer several times and it's different every time. A real secret tip. To the main course remained a little time for drinking, wine and **** before it went. My stone butt was pretty moderate. The fillet no longer tasted fresh, was already a bit dry and I'm not a big friend of Panade. I ate much better fish. The white Sauvignon I had chosen at least tasted quite neatly and fits well. My colleagues were satisfied with pasta dressings, especially the ravioli were seemingly exceptionally delicious. There was nothing on the shrimps. I guess I had no luck this time. For Dessert we then chose the Tiramisu. Unfortunately, I had to say here that I had already eaten better. It was simply too watery for my taste and it lacked this irresistible mixture between sweet-creamy, herbal spicy, biscuit soft and liquefied. Conclusion The level in the Mare e Monti seems to have left behind. The antipasto plate is still a secret tip that is completely recommended. But there are weaknesses in the main food and dessert. The service is first nice and friendly, but at some point interest is lost. The ambience is comfortable inside and outside and the price level is not excessive. Hopefully this was just a snapshot with slippers that won't confirm the next time."