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Dr. Otto Scheff Weg 13, Moedling, Austria

🛍 Grill, Fleisch, Mittelmeer, Vegetarier

4.6 💬 480 Reseñas

Teléfono: +436645404195

Dirección: Dr. Otto Scheff Weg 13, Moedling, Austria

Ciudad: Moedling

Platos: 23

Reseñas: 480

Sitio Web: https://misyamasa.at

"high-quality ingredients and professionally prepared, no comparison to the other oriental suppliers in the opposite no cheap “fast food” as he unfortunately outweighs in mödling. but a man who is worth his money. Keep going!"

User User

super eating, very fast delivery. every top happy again.

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Reseñas

User
User

very good and fresh ingredients! perfect and happy again


User
User

delivery was faster than announced. the (vegetarian) food was fresh and tasted wonderfully.


User
User

was always good. This time, the lambspoke unfortunately tasted very bad meat. (hat tasted like a stall)


User
User

the food tastes very good. you rarely meet restaurants that have such a quality to eat. I am very happy.


User
User

eating has a very good quality. the delivery was very fast. I can only recommend. I'll keep ordering there.


User
User

eating has a very good quality. the delivery was very fast. I can only recommend. I will continue to order there.


User
User

the delivery was probably delayed due to the celebration, eating was not after our taste, something too fat and the meat tasted after glutamat.


User
User

the vegetarian main foods is a groundless undamagedness! twice as large the price would be just reasonable! pitabrot is different after the general traffic version! that was warm, baked white bread!


User
User

high-quality ingredients and professionally prepared, no comparison to the other oriental suppliers in the opposite no cheap “fast food” as he unfortunately outweighs in mödling. but a man who is worth his money. Keep going!

Categorías

  • Grill Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sitzplätze Im Freien

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Clocktower Wien-sÜd

Ziegelofengasse 6, 2345 Brunn Am Gebirge, Austria

Kebab • Cafés • Fastfood • Mexikaner


"Food is OK ish don't order rare; service is OK, prices too. A bit too over hyped for what they really deliver. The location looks quite cool. Be sure to wear your shades though, as the neon at the entrance will blind you. The interior is heavily sponsored by Harley Davidson. The place is huge. There are 2 floors and we were seated on the 2nd floor. Good that we booked a table, as it was super busy there. Good for them. The menu is quite extensive, drinks and food, there is enough to choose. If you're a burger or steak fan, it seems to be the right place. Service was kind of slow to take the orders. Once orders were taken, they were quick to serve. Also, the staff was well informed about the menu. The dishes itself: I was confused about the size of the servings. Some were quite huge, while others were surprisingly small. Starters are exactly that: starters. Don't expect them to be big. When it comes to the steaks, I selected a 350gr rib eye. I was surprised by the structure of the meat. It seems as if the steak was punctured multiple times to give it it's tenderness. I've eaten steak quite a few times, but I've never seen it with such a structure. I took my steak rare, which means pink inside and lightly charred on the outside. It was pink in the middle, but it was very bleak on the outside. I guess that the grill they use just doesn't have the right temperature to give the steak a good color from the outside while still keeping it pink inside. Or, the steak has just seen the grill, but actually not touched it. If the grill is hot enough, even a rare steak should have those typical grill marks. Some other people had their steak medium, which looked to be better cooked. My rating really is all around the quality of the steak. The restaurant prides itself to be a traditional American restaurant, and suggests it is _the_ place for steaks and burgers. However, don't go there for a rare stake, it seems it's rare to find someone who can actually prepare it properly. I might go check out the burgers, because I liked the atmosphere of the place."