Monasterio De Boltaña

The food is average. As an example, the salad is made with ingredients from a can which is a pity. The service is very good. As for the location, it depends if you are staying at the hotel or not as it is a bit isolated. Food: 3 Service: 5 Atmosphere: 4

**Tipo de comida:** Cena **Comida:** 5 **Servicio:** 5 **Ambiente:** 5 La experiencia culinaria fue excepcional. La comida estaba deliciosa y merecía un 5. El servicio fue impecable, también un 5, y el ambiente era simplemente perfecto, así que, nuevamente, un 5. Sin duda, una cena para recordar.

Restaurante muy tranquilo con buena comida y un mejor servicio. A la altura de los mejores restaurantes. Servicio: Comedor Tipo de comida: Cena Comida: 5 Servicio: 5 Ambiente: 5 Platos recomendados: Hamburguesa con 3 Quesos, Taco de Trucha Confitada con Zanahoria y Coco, Risotto, Carpaccio de Calabacín, Tempura de Verduras, Tarta de Zanahoria, Macedonia de Frutas Naturales.

Experiencia muy recomendable. Ambiente muy acogedor y tranquilo. Spa sin aglomeraciones y completísimo. El servicio de restaurante muy bueno y con mucha variedad y productos de cercanía. Habitaciones amplias y muy bien ambientadas. En resumen que fue una estancia muy agradable y relajante. Destacar la terraza con música en directo en un entorno idílico. Food: 5 Service: 5 Atmosphere: 5

We expected much more from the restaurant. Everything was very good but the food surprised us, the cold vegetable tempura, the sea and mountain rice not very tasty. The attention of the staff is very good and the monastery is beautiful. Great to visit but the menu is scarce and the menu, as I have said, was poor in quality. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 5 Atmosphere: 5

It hurts me to rate this restaurant with 2 stars since it is inside a beautifully restored monastery and converted into a hotel, and the waiter who served our table the 3 nights did his job well and was always very attentive. The breakfasts also seemed correct to us, although without more. However, the food is not consistent with a hotel of that category and neither is it at the price of the menu, because during the days of our stay we ate in the area, at the same price, in several restaurants and nothing to do with this one. I don't know if it is an external person who manages the restaurant but if it is the same management of the hotel, they should take part in this situation because even...

Disappointing. We had been to other Barceló hotels and, when hiring this hotel, we were convinced that the quality of the food would be the same. Nothing is further from reality. When we went to dinner our surprise was great. The treatment of the waiters was disastrous (they threw the plates at the table), the vegetables that they served us were the typical bag of chopped and frozen vegetables that you buy in any supermarket, the alligator dish was dry, impossible to eat and the fish was three quarters of the same. Not to mention the piece of bread, it was pure stone and even the waiter himself recognized it. We are perplexed. In summary, it is worth going to the hotel for the facilities but...

What a pity for Management by those responsible for Barceló. Focused on the restaurant, The service is listless and lazy, without coordination or communication, We were on the terrace of interns, the table was cleaned with reluctance by the tall, bald and corpulent man who, although he looked like a trade, lacked motivation and desire, but It is that the only one who put on a little desire and stood up to the accumulation of errors that they commented on was the young lady with glasses who seemed Andalusian and who, at least, was all attitude. The maitre d' did not come out at any time to supervise the service, since they left a table for 1 hour without their Graus sausage sandwich, which on...

The breakfasts here are amazing. Although every day there is the same thing, there is a lot of variety. If you are a vegetarian you have cereals, nuts, yogurt, bread, cheese, vegetables (mushrooms or zucchini with peppers , tomatoes, fruit, soy drink, oatmeal and I think even almonds. You also have eggs (boiled, fried, scrambled , cold meats, sausages, churros, pastries... whoosh! Breakfast is not reserved but at peak times you may have to wait a few minutes to be seated. But there is no rush on vacation : In half board you have a choice of first, second and dessert (3 options to choose from each or €26 credit for something else on the menu. The dishes were varied and well prepared. But if y...