Monmouth Kitchen - Carta

I highly recommend this restaurant! The food was fantastic and the staff was very friendly and dedicated.

I love the mix of Peruvian and Italian cuisine offered on the menu. Every dish was delicious and there was not a single disappointment.

The service was the cherry on top of an incredible experience. We ordered everything on the vegan menu and every plate was incredibly well received Ver carta

The food is really good , and staff did their best but it was clear that they are understaffed . This made it slow in terms of receiving our food . Once it came it was delicious !

We had a wonderful experience at this restaurant with attentive staff. While some of the dishes were too spicy for our taste, we were forewarned and only have ourselves to blame. We would definitely return, but next time we might opt for the Italian dishes.

The food was absolutely fantastic. The set meal was amazing value. To get food of that quality so reasonably priced was a real surprise. We didn’t much like the quite loud music at the entrance but luckily it was much less intrusive at the other end of the restaurant where we were sat. We will definitely return. Ver carta

Everything on the menu sounded delicious and the dishes we ordered were all excellent. The waiter and service was outstanding offered recommendations, were friendly and knowledgeable. Wine was in a bucket away from the table and had to remind them several times to fill glass which was annoying. But everything else outweighed that small niggle.

we had a little angry with the address, but after 5 minutes we found it. this restaurant was a beautiful surprise, really good food and very good service. pity that we had no sharp order (there are dishes with spicy and other different without) I would have asked to try another, but unfortunately there was no flexibility. I also tasted an excellent cocktail, I wanted to try the 2nd without alcohol, and there was no flexibility to order. they should only improve on this aspekt.

really tasty dishes when they choose their choices right. my filet steak Peruvian style was molten soft and the accompanying soße exciting piquant. the truffle and cheese tortellini of my man was stuffed by a heavy cheese sauce. my sea bass ceviche was as it should be and plentiful and the mini marguerita pizza of my man perfectly crispy. our guests had pious garnels as appetizers and steak and truffle pasta too. where this restaurant falls, is in diversity. the Italian offers are very cheese-focused. there are also not too many possibilities in the rule and they can feel a little. the concept of sharing food also facilitates eating well together. cheesy tortellini pasta should not be on the... Ver carta