Mount Everest - Carta

Woodburn Rd, Aberdeenshire, United Kingdom, AB21 0LX

🛍 Asian, Vegan, Indian, Nepalese

4.7 💬 1697 Reseñas
Mount Everest

Teléfono: +441224790586,+441224790795

Dirección: Woodburn Rd, Aberdeenshire, United Kingdom, AB21 0LX

Ciudad: Aberdeenshire

Menú Platos: 13

Reseñas: 1697

Sitio Web: http://mounteverestaberdeen.co.uk/

"First visit to restaurant but certainly not last. Had many takeaways before and never disappointed too. The restaurant is off the beaten track but well worth a visit. Loved the layout and sitting in the booth was great too. Service and ambiance fantastic and choices in the restaurant menu were great along with guidance from our waiter Starters were amazing and so fresh. My king prawn puri was sublime and my hubby’s friend Nino bahjees were still tasty both accompanied with fresh salad. Hubby opted for a Kashmir chicken curry dish full of flavour I had a lamb dish that melted in the mouth. Accompanied by peshwari nan and coconut rice we were very full so couldn’t go for sweet. Recommend you give this place a try."

Passport26833534188 Passport26833534188

Friends and I had a wonderful meal, No faults and great service. Will definitely be back when I’m next visiting Aberdeen.

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Reseñas

jacksm284
jacksm284

Excellent meal, great service and lovely atmosphere in the Restaurant. Would highly recommend and we will definently back.


gillian
gillian

Great experience, nice little booths to sit in for 4s. Great pashwari naans, bhuna and badjis. Good service and nice atmosphere to be in, worth a visit if in the area


GaryHMFC
GaryHMFC

Really good food. Really good service. It was really busy inside so might be wise to book in advance. I would recommend the chilli tandoori. We will definitely come back again. Ver carta


Emma
Emma

The food and service at this Indian restaurant are the best I have ever experienced. The dishes are incredibly flavorful, surpassing anything you will find at other restaurants.


Carol
Carol

The food was incredible and the service was outstanding. The staff were extremely friendly and welcoming. I highly recommend this restaurant and will definitely be returning soon.


N9198IPstevew
N9198IPstevew

The food at this restaurant was fantastic and the service was great. The slow-roasted lamb shank with celery and potatoes was amazing. For starters, we had prawn puri and onion bhaji, which were delicious. Ver carta


651jac
651jac

We had a wonderful meal on Saturday evening for my hubby's birthday. The food was absolutely delicious and the service was excellent. I can't thank the staff enough for the extra effort they made to ensure my hubby had a fab evening. We will absolutely be back!


Kerry
Kerry

This was our 2nd visit and definitely won’t be the last. Every single dish we’ve ordered has been amazing. You can tell how fresh the food is and the flavours are gorgeous. The restaurant itself is lovely, my favourite seats are the booths at the side which makes the experience more private and cosy. Also need to comment on the amazing staff team. Every single one of the team work hard to ensure you have the best experience. Friendly, warm welcome, and never far away if you need anything. The whole team really are professionals in the way they work together to make the whole experience special for customers. If you read this thank you! Your absolute gems we can’t wait to come back


User
User

First visit to restaurant but certainly not last. Had many takeaways before and never disappointed too. The restaurant is off the beaten track but well worth a visit. Loved the layout and sitting in the booth was great too. Service and ambiance fantastic and choices in the restaurant menu were great along with guidance from our waiter Starters were amazing and so fresh. My king prawn puri was sublime and my hubby’s friend Nino bahjees were still tasty both accompanied with fresh salad. Hubby opted for a Kashmir chicken curry dish full of flavour I had a lamb dish that melted in the mouth. Accompanied by peshwari nan and coconut rice we were very full so couldn’t go for sweet. Recommend you g... Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas. Ver carta
  • Indian Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso.
  • Nepalese La cocina nepalí ofrece una encantadora mezcla de sabores con platos ricos en hierbas y especias, presentando ingredientes como lentejas, arroz y verduras de temporada, prometiendo una experiencia culinaria vibrante y sustanciosa.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Seating
  • menú
  • Delivery

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"