Teléfono: +493054844050
Dirección: Grunewaldstraße 54, 10825, Berlin, Germany
Ciudad: Berlin
Menú Platos: 15
Reseñas: 6424
Sitio Web: https://momentsquire.top/mr-gyros-bivvoyo
"When nostalgic about a Country, you usually tend its culinary next of kin at first chance.Greece has that special affect on people who have visited and many of the memories that become resident to our minds, are based on its amazing repertoire of culinary delights.One thing however that stands out most, is the Souvlaki Pita and the Gyros Pita.While you get it several variations, the principal is always the same.Pita bread is the wrap.Usually at least, since some times you might get a Cyprus Style bread, which is sliced open and everything gets placed inside.It’s ok, but I prefer it in the wrap version.Souvlaki is derived from the word Souvla, which means skew.The Souvlaki means basically small skew.While it all started with pork, nowadays chicken is close to as common as pork.The size of the meat on the skews allows it to be grilled rather fast, which I guess is one of the main reasons this became to be the most popular Greek Fast Food meal and only second to the Gyros Pita. But only because the Gyro machines came along.So the Gyros is the meat that is placed on the much bigger skew, which is then being slowly turned around its axis while slowly grilled from the electrically heated, or gas fire panels.It’s the same principal as what you know from a Kebab place, with the difference that the meat is pork or chicken and it is placed fillet over fillet on the gyro, whilst previously marinated.Instead of a pita bread, you can also have a little soft white bread that gets grilled to a slight crunch.That is called a Psomaki (little bread) and is something you will have a hard time finding beyond the borders of Greece.Can’t have it all, can we?A classic Pita also contains tomato, white onion, parsley and tzatziki.In some areas of Greece also some fries, which was a “trend” that started about twenty to thirty years ago and seems to have spread to nearly everywhere you can get a Pita.And while it sounds like easy-peasy, it really isn’t.Getting the herbs right, grilling the meat tender but juicy, making a good Tzatziki (lots of work!), well it’s a lot of work.Trust me, I do it every once and a while at home (the souvlaki version) and every time I’m finished with it all, my back hurts like hell and hours have passed.OK, I should mention I have a small kitchen.So, Mr. Gyros!I had both, the Gyros and the Souvlaki Pita.The Souvlaki took longer, as they grill the meat when ordered.Hence the Gyros Pita, in order for me to pass the time waiting, in a highly constructive manner.By the way, I was highly successful in that endeavour.Both Gyros and Souvlaki did not disappoint in the slightest when it came to the tenderness and balance of used spices.What was a bit disappointing was the amount of Tzatziki they put on the pita.It was a bit like painted on.The taste was there, but all the other ingredients (the right amount) dominated to much in comparing.Oh well, what the hell!And since you could get it that way also in Greece, it’s legit in my eyes.It was still very delicious and the price is very suitable and to point out, low.Btw, with French fries inside, amongst the tzatziki, some onion and tomato.The staff is friendly and all Greeks.All in all I liked it a lot and will visit again soon to try the Greek sausage……and a Pita……or two."
Menú completo - 15 opciones
Todos los precios son estimaciones en menú.
Ensaladas
Pan
Cerdo
Especialidades Mixtas
Entrantes
Especialidades Griegas
Gyros
Platos De Ternera
Fleischgerichte
Especialidades A La Parrilla
Pizza
Estación De Souvlaki (La Foto Es Indicativa)
Grillspezialitäten
Platos Populares
Lauretta
gyros was zero crispy, labbrig and not delicious. super bad!
Dirección
Reseñas
Andrée
Alles super lecker, auch das Fleisch! Hatte eine Grill Mix Platte und so von allem etwas. Vorspeisen Teller ist auch gut! Ein Punkt Abzug gibt es fürs labberige Pita Brot :-(
Alex
Tolles, authentisches Ambiente und Gerichte zur Auswahl. Geschmacklich eigentlich gut, aber - vielleicht hatten wir Pech - eher mittelmaessiges, fettiges Gyrosfleisch. Super Tzaziki.
Jean
War hier mit Freunden und muss sagen einfach nur top. Jeder der behauptet das Fleisch wäre mittelmäßig war entweder noch nie in Griechenland oder hat einfach gar keine Ahnung. Ich komme definitiv sehr sehr gerne wieder. Ver carta
Katharina
Es war lecker. Die Lage ist in Ordnung. Es ist eine ziemlich gute Alternative zum Döner. Service könnte bisschen besser sein, denn man braucht etwas Zeit zum sich zu Recht zu finden und der Verkäufer war da leider keine große Hilfe.
Devante
To na pw oti einai to kalytero sto Verolino einai aplo, eksallou exei sxetika mikro antagwnismo. Alla pragmatika kai stin Ellada na itan pali tha to ksexwriza. Mas arese para poly i pita me gyro xoirino. Kai oi times poly kales! Ekane ligotero apo tria evrw. Sto milano pou zoume emeis kanei 5-5misi
Adelia
... er fordelene ved dette sted. Spidstegt kød serveret i sprødt, hjemmebagt pitabrød med frisk salat (ca. 3,50 €) og kold øl eller vin til. Også et udvalg af retter serveret på tallerken, hvis man ikke orker at få fedtede fingre (8-9 €). Der er 3-4 borde indendørs og det samme udendørs på lune dage. Meget venlig betjening. Ver carta
Maryse
Me encanta la pita gyros y prácticamente toda la comida es riquísima. Se come muy bien y los precios son razonables! A veces hacen fiestas con musica tradicional griega y opaaa. Giorgos y Solomon te harán sentirte como en casa. Lo visito a menudo ya que es uno de los Imbiss Griegos más visitado en la zona de Schöneberg en Berlin.
Tyrel
Im April 2013 schrieb ich auf einer anderen Bewertungsplattform "Der Laden hat die Woche ganz frisch aufgemacht und heute kam ich dazu ihn zu testen.die Einrichtung ist liebevoll ,alles ist sauber und das wichtigste: Das Essen ist geschmacklich aber auch preislich super! 2,70 für ein Gyros-Pita oder 2,50 für ein Bifteki-Pita. Es gibt auch eine Auswahl anderer Speisen.Also: Ein Besuch lohnt sich wirklich! :D"Und auch noch heute mehr als 2,5 Jahre und locker 25 Besuche später bin ich noch immer ein überzeugter Fan von Mr. Gyros. Egal ob es mal schnell gehen muss und man sich nur ein Gyros Pita zum Mitnehmen gönnt oder ich mein Lieblingsgericht, den Mix Grill (Gyros, Souvlaki und selbstgemachte...
Thijs
When nostalgic about a Country, you usually tend its culinary next of kin at first chance.Greece has that special affect on people who have visited and many of the memories that become resident to our minds, are based on its amazing repertoire of culinary delights.One thing however that stands out most, is the Souvlaki Pita and the Gyros Pita.While you get it several variations, the principal is always the same.Pita bread is the wrap.Usually at least, since some times you might get a Cyprus Style bread, which is sliced open and everything gets placed inside.It’s ok, but I prefer it in the wrap version.Souvlaki is derived from the word Souvla, which means skew.The Souvlaki means basically sma... Ver carta
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