MundArt - Menú

very tasty eating, creative dishes according to my taste. a very friendly, uncomplicated operation with great wein recommendations.

we were there for lunch yesterday and chose the 3-course menu for unbeatable 12.50€. Celery-Lauch soup, carpacciopasta and orange panna cotta. it was very delicious and we liked it well. absolutely recommended.

I was in the restaurant in the oppenhofallee. eating of the most delicious, service very courteous! you can only recommend. next time I try the filiale in the revolvurm, because I was told about the beautiful ambiente. soon!

food and service were in order - but the lobeshymns here we cannot follow. well suited to a theatre performance - say before and all are set on it. why then only three points: the food was delicious - but the last one was missing. that can still be.

a small, fine, honest lunch menu for around 12 euro. not outstanding but for the price absolutely ok. the menu appears to change daily. almost all the tables at the midday...a good sign. the ambiente is more objective. the school note is best suited to the restaurant.

have been pushed on this restaurant when looking for delicious food.The lunch table is very good. delicious food from high quality products. to book the day-to-day time heavily frequented therefore or be there early. how would like to try again in the evening. come back in any case.

one of my best culinary discoveries of the last time: imaginative and complex kitchen, excellent weine, relaxed, unpretentious atmosphere, friendly, competent service. the vegetarian options are not an emergency solution, but make real joy and for what you get absolutely fair prices go!

we had been attentive to the restaurant about the positive assessment in the gault millau and have been lovingly received with our three children there. the ambiente is cool from the outside and has little secret. However, the competent and cordial art of the personal is more than compensated for. Many restaurants can get the impression of themselves by formulating their menu, they could also cook well. often one gets caught by reality. different here! as we were hungry and had three puberating children with high demands, we met almost the whole menu in the round, because besides the 2 menus for the elders, also the children at the main and dessert have not left out. Whether it's an appetize...

we have traveled from bali to aachen to see this year's chio and meet our friends. we four lived in a beautiful and bright airbnb in the Frankenbergerviertel. After a great day at the chio we wanted to celebrate and let the day end with a fine dinner. For a short search under gourmetrestaurants we have encountered mouth type. we love eating good and experiencing various tastes all over the world. I usually don't write reviews, but this time I want to let people know that this place is a secret tip for everyone who loves wein and eat. we chose a three-course menu with accompanying weeps. as an appetizer we chose cold smoked baptismal breast with green asparagus, mirinsabayon, sesame and cassi...