Muu House Milano - Carta

ottima carne, personale molto gentile e disponibile.

The tartare was impeccable especially the one with stracciatella, the filet was on point. Everything made for a perfect dinner. Food: 5 Service: 5 Atmosphere: 5

The food was excellent! The Australian tomahawk steak was the best steak we tried here in Milan. The price was reasonable, and Michael assisted us impeccably well. We'll go back! Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Ver carta

Locale molto ben curato personale gentilissimo e disponibile. Provato in pausa pranzo con piatto unico a base di salmone molto gustoso e preparato alla perfezione. Per la quinta Stella, da provare alla sera con maggior tranquillità per una cena completa. Torneremo sicuramente.

Ci siamo recati in questo locale grazie ad un post sui social! Siamo stati veramente contenti, piatti ben curati e di ottima qualità . Tornerò sicuramente per la pizza muzza (non ricordo bene il nome del piatto, ma è una mozzarella impanata nei corn flakes con all interno della farcitura) BUONISSIMAA! E per finire anche la signora cheesecake ha dato il tocco finale !

Overrated place! good tartare tastings ordered patanegra, it seemed more like another type of jamon low quality meat, upon request for rare, it arrived cold inside, we sent it back, in the end it was inedible because it was overcooked good wine list sweets: nothing special, one of the two was old expensive compared to the quality served nice and customer focused waiters Service: Dine in Ver carta

Prima volta da Muu House e siamo rimasti piacevolmente colpiti. Abbiamo trovato il servizio impeccabile, la cortesia è sicuramente di casa. Per cominciare abbiamo preso un antipasto, carpaccio di fassona con burrata e fichi: una cosa paurosa! La carne si scioglieva in bocca e il mix di sapori molto azzeccato. Poi abbiamo optato per un primo, spaghettoni cacio pepe e tartufo: apprezzatissimi, gusto intenso, forse l'unica pecca la pasta un po' troppo al dente. Successivamente ci siamo fatti tentare da un secondo di carne, rib eye di angus con contorno di patatine fritte: carne gustosa e tenera, anche le patatine le abbiamo trovate sfiziose. Abbiamo poi terminato con un dolce: due semifreddi, u...

We went on Valentine's Day thinking we would eat well and instead it was a disappointment. Let's start by saying that we found ourselves with a menu with very few courses and therefore we had to settle since the owner/waiter told us that it was to make the evening easier. The appetizers were nothing exceptional, the plating could have been fine but the products used were not of excellent quality, especially the hard and dry patanegra, leaving out the burrata. Then we ordered a rib of rubia gallega, which I personally know very well, since I eat it often and we get a Florentine/tbone. So I call the owner and point out to her that what arrived is not a rib-eye but a T-shaped steak, and she rep...

We went on Valentine's Day thinking we would eat well and instead it was a disappointment. Let's start by saying that we found ourselves with a menu with very few courses and therefore we had to settle since the owner/waiter told us that it was to make the evening easier. The appetizers were nothing exceptional, the plating could have been fine but the products used were not of excellent quality, especially the hard and dry patanegra, leaving out the burrata. Then we ordered a rib of rubia gallega, which I personally know very well, since I eat it often and we get a Florentine/tbone. So I call the owner and point out to her that what arrived is not a rib-eye but a T-shaped steak, and she rep... Ver carta