Nana' Di Pietrangeli Enza

VIA ALCIDE DE GASPERI 108, 76012, CANOSA DI PUGLIA, Italy

🛍 Pizza, Terrazza, Fast Food, Frutti Di Mare

4.6 💬 428 Reseñas
Nana' Di Pietrangeli Enza

Teléfono: +33186995715,+393493533801

Dirección: VIA ALCIDE DE GASPERI 108, 76012, CANOSA DI PUGLIA, Italy

Ciudad: CANOSA DI PUGLIA

Platos: 35

Reseñas: 428

"We were travelling and were late so we didn't get time to try that much however both pasta dishes were excellent as was the accompanying salads and grilled vegetables. The cops on the next table ordered some fantastic looking pizzas (and their colleagues must also agree as another set showed up after the first left!: . The staff were really friendly and the chef popped out to say hello and recommend dishes. He was clearly passionate about his food and we tried an antipasti dish he recommended with mozzarella which was superb (we ate it all! The deour is clean but basic, the ubiquitous tv is unecessary but all in all great value it's always comforting to see the local Italians choose to eat in a local restaurant!"

Diana Diana

Grande pizza, ben meritati premi!

Dirección

Mostrar Mapa

Reseñas

Benedetta
Benedetta

molto bello locale con grande benvenuto e piatti deliziosi. eravamo tutte famiglie molto bene) ottimo rapporto qualità-prezzo. raccomandato


Emidio
Emidio

Grande pizza! abbiamo preso diverse pizze: nana, ortolana e viennese. grande impasto! servizio: buono. amichevole e gentile! prezzi nella norma.


Food
Food

We were travelling and were late so we didn't get time to try that much however both pasta dishes were excellent as was the accompanying salads and grilled vegetables. The cops on the next table ordered some fantastic looking pizzas (and their colleagues must also agree as another set showed up after the first left!: . The staff were really friendly and the chef popped out to say hello and recommend dishes. He was clearly passionate about his food and we tried an antipasti dish he recommended with mozzarella which was superb (we ate it all! The deour is clean but basic, the ubiquitous tv is unecessary but all in all great value it's always comforting to see the local Italians choose to eat i...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Terrazza Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Terrazza
  • Mastercard
  • Carta Visa

Restaurantes Similares

Cefalicchio Country House

Cefalicchio Country House

Contrada Cefalicchio, Canosa Di Puglia, Italy, 70053, CANOSA DI PUGLIA

Pizza • Pranzo • Brunch • Italiano


"We had an outstanding dinner at this restaurant (which is attached to a vineyard, winery and guest house). We understand that this chef, Sambino, has only been at the restaurant for a few months and he is emphasizing local produce in his preparations. We started with a dish of tenderloin of pork, slow-cooked and thinly sliced, adorned with ribbons of celery and carrots, and radishes. Delicious! The pork, which in thicker slices might have been dry, was perfectly suited to be a cold starter. We then moved to a gazpacho/pesto/caprese combination which was extraordinary. The chef chose a Pugliese basil to make his pesto instead of a Genovese basil and pistachios instead of the more traditional pine nuts. There was no garlic in his preparation and it was excellent. The gazpacho used nothing but the freshest of tomatoes, and other ingredients. And the caprese was made with hand-made mozzarella freshly done the morning we ate there and the extraordinary Pugliese tomatoes. The whole combination was worth the price of admission. We then moved to an eggplant stack (don't know how else to describe it), which may have been his take on eggplant parmigiana. This combination had been fried. Finally we had a very simple ricotta cake that had a layer of butter creme with basil in it. Each dish was admittedly simple, but so fresh and good that one knew that one's meal was in the hands of a master. Highly recommended."