Napolisiana - Menú

Fahrner Grill

➤ Frundsbergstraße 2, 47169, Duisburg, Germany

Pizza • Grill • Fleisch • Griechisch

---

"Delicious and rich Greek cuisine. Gyros cellar and Gyros-Pita were very tasty, the portions of the pommes were quite large and still warm and crispy on arrival. The Calamari were not as great as expected when you order them at a snack. The delivery lasted relatively long over 1 1/2 hours), but was already stated on the website."

Marina Piccola Carlo Ristorante Pizzeria

➤ Ziegelhorststraße 37, 47169, Duisburg, Germany

Pizza • Pizzeria • Getränke • Italienisch

---

"For us a very nice evening, with everything and on. Delicious wine, super pizza and meat dish, fresh and homemade Zaibaione and Tiramisu... With two carafes of wine and a large water however also 85€. But it was worth us, even because we were well cared for and had nothing to do with service. Back is a beer garden, though smaller, which I can really recommend in good weather. Unfortunately, we had a visit from a peaceful but curious hornet and some flying bull, but that's what it's like... This evening perfect for us!"

Mamma's Simple Food

➤ Otto-Lilienthal-Str. 42, 46539 Dinslaken, North Rhine-Westphalia, Germany

Pizza • Fastfood • Europäisch • Vegetarier

---

"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."

Burger Nerds

➤ Dr.-Wilhelm-Roelen-Str. 429, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch

Bier • Fleisch • Mexikaner • Vegetarier

---

"since several sonatas I meet again and again at lunch (di or fr) with colleagues for lunch break there or enjoy the evening there. the burgers are very tasty and always freshly stacked -;) also the pommes are always crispy fried and there are different dips/saucs to choose from.Sometimes the waiting time is a bit long, but this is at the time very high and rank there.The load is already designed, but rather small and loud. if the weather allows it, I prefer to sit outside on the beer tent gears.Interesting are also always the special burgers of the month."

Walsumer Hof

➤ Rheinstr. 16, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch

Tee • Fisch • Suppe • Fleisch

---

"Let me start off with some positive words to make sure the excerpt you see in the search results is good: this place was amazing, the food was amazing, the service was outstanding and they trusted us to pay by wire when we got home because we couldn't pay in situ.Coming from the Netherlands, we were planning to visit the Zoo in Duisburg by car and to have dinner around Duisburg before returning home. We found this restaurant through Tripadvisor, and the following features drew our attention: you could eat in the garden (it was a beautifully sunny day) and they specialised in fish. It was right on the banks of the river Rhine, and it was not too far out of the way since we had a car. If you rely on public transport, it may be a whole lot tougher to get there, which is a shame for tourists looking for great food in Duisburg. But if you have a car, I strongly advise you to visit this place! There was ample space for free parking. No reservations in the garden, but it wasn't all that crowded when we arrived and we could get seated straight away.We require gluten-free preparation of our meals, and while they weren't familiar with the concept, they listened attentively and our food was prepared without any gluten at no extra charge (we experienced no problems at all.) While perusing the menu, we got a plate of fresh prawns, and later we also got a complementary plate of scallop-like shells (I forgot their name) to help kill the time until our main dish arrived. The amount of available types of fish was astonishing judging by the menu only, and then there was even a list of "daily stuff from the market" that wasn't even on the menu. We ordered a "mix of fish, give us what you've got" and a smoked zander. During our ordering, the staff was happy to help us decide by giving advise based on what type of fish we knew we liked, and they translated german fish names we weren't familiar with. Some waiters spoke a bit of Dutch, and I guess all of them spoke English.This place has its own smoking oven, and I highly recommend ordering your favourite fish smoked. It takes a while (they freshly smoke everything on demand) but it is definitely worth it! It was probably the best zander I had ever eaten. Moreover, both our plates came with an extra side of panfried catfish, which was delicious as well. Also, there was a bevy of sauces, all in nice silverware, and there was a huge bowl of traditional bratkartoffeln (baked potatoes with bacon and maybe some onion.) Of course, this being Germany, there was a nice selection of beers on tap.One second minor downside (the first being that they did not know what gluten-free entailed before we explained it to them) is that you can only pay cash. We did not know this in advance, so we didn't bring any. I offered to drive to an ATM, leaving my girlfriend behind as a hostage, but they just gave me their bank account number and told me to wire the money to them when I got home, which I guess is an enormous sign of good faith. While the river was close, you couldn't see it from the garden - but there were flowers and a small menagerie, so there was plenty of atmosphere regardless.While we were having dinner, the owner came by and asked whether everything was okay and whether our dietary requirements were met. It was clear that this was a guy who enjoyed his job. I wish this place was in my own city instead of in Duisburg. So one last time: if you're in or near Duisburg and have a car, definitely consider this place!"