Nectare - Carta

Via Cornalia, 32, 20124, Milano, Italy

🛍 Pasta, Caffè, Carne, Dessert

4.3 💬 5963 Reseñas
Nectare

Teléfono: (+39)0266746140

Dirección: Via Cornalia, 32, 20124, Milano, Italy

Ciudad: Milano

Menú Platos: 22

Reseñas: 5963

"While staying at the Four Pints Sheraton on business I was able to enjoy breakfast at their restaurant Nectare. I had the buffet breakfast and it was quite nice.a fairly large assortment of items were presented and enjoyed! The pastry and bread stations looked outstanding although I am trying to reduce carbs and didn’t try them......but they looked very tempting! What really made the experience was the staff! Verity and Allesander were attentive, helpful and friendly. They definitely made the visit worthwhile! I have stayed here in the past and only had coffee in the restaurant but the level of service and the welcome provided have always made an impression!"

Menú completo - 22 opciones

Todos los precios son estimaciones en menú.

Postre

Entrada

Antipasto

Plat

Piatto Principale

Pasta

Aperitivo

Arroz

bcheong bcheong

This is the breakfast restaurant of Duo (formerly four points). A four star european breakfast spread with the typical eggs, meats, cheeses, breads, drinks

Dirección

Mostrar Mapa

Reseñas

Fiona
Fiona

Had dinner here on two occasions while travelling for business. Really great, simple food with some nice touches. Service was good and it's great value for money. Would recommend!


Enrico
Enrico

Ambiente curato e cucina di alto livello. Piatti ricercati e molto gustosi. Un po' più caro della media, ma l'extra è giustificato dalla cura della location e dalla ricercatezza dei piatti


Massimo
Massimo

Sono stato ospite per un pranzo d'affari, servizio impeccabile, cucina eccellente. L'ambiente è tipico dei ristoranti d'albergo di ottimo livello, tranquillo e discreto. Prezzi assolutamente in linea con quanto sopra descritto. Ver carta


Dino
Dino

Situato in albergo e già provato positivamente. Bella sala con tavoli distanziati. Buona cucina con piatti sapidi e presentati con fantasia. Personale molto gentile e disponibile. Chiude a breve, temporaneamente, per ristrutturazione. Torneremo.


erica
erica

Abbiamo passato la sera di San Valentino in questo ristorante, come gli anni precedenti, ed è sempre davvero carino sia l'intrattenimento che gli addobbi , il cibo molto buono, e a me che sono intollerante al glutine hanno fatto un menù dedicato! Meglio di così :


Cristina
Cristina

Locale stupendo! Cucina ricercata ma molto buona, servizio veloce e cortese, l' ambiente molto accogliente ed elegante. Prezzi coerenti con la qualità offerta. Ho passato la cena di Capodanno , per me la più bella... Davvero un locale consigliabile. GRAZIE allo staff !!! Ver carta


User
User

Bel locale, elegante e con ampi spazi. Piatti ben presentati, gustosi con servizio veloce ai tavoli. Menù del giorno con varie proposte incluse acqua, caffè e coperto, ogni giorno differenti. Personale gentilissimo in particolare il Sig. Francesco sempre attento e disponibile alle richieste dei clienti. Buon rapporto qualità prezzo. Accettati i principali Ticket Restaurant. Lo consiglio.


gregcE3591PR
gregcE3591PR

This is the hotel restaurant for the Four Points by Sheraton in Milan near the Centrale train station. We had the breakfast buffet during our stay and the food and service was outstanding. There is a wide selection of the buffet from fruit and yogurt cereal to hot eggs and meats to many types of breads and pastries. Our hostess Nadia and server Verity were too good to be true. Attentive, responsive, polite and highly professional. If staying at this hotel or in this area I highly recommend Nectare.


424dallass
424dallass

While staying at the Four Pints Sheraton on business I was able to enjoy breakfast at their restaurant Nectare. I had the buffet breakfast and it was quite nice.a fairly large assortment of items were presented and enjoyed! The pastry and bread stations looked outstanding although I am trying to reduce carbs and didn’t try them......but they looked very tempting! What really made the experience was the staff! Verity and Allesander were attentive, helpful and friendly. They definitely made the visit worthwhile! I have stayed here in the past and only had coffee in the restaurant but the level of service and the welcome provided have always made an impression! Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Caffè Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora. Ver carta
  • Carne Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Wifi
  • Caffè
  • Carta
  • Mastercard
  • menú
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."