Newground - Carta

THe Côté Beuf is delicious and the service is perfect. I like the mood very much, really makes me relaxed.

Intimate restaurant serving delicious food at very reasonable rate in Avignon. The salmon dish was incredible.

THe Côté beuf is delicious and the service is perfect. I like very much the mood, makes me really in a relax mood. Ver carta

Excellent Sunday afternoon lunch! Well-prepared and tasty. The house white wine is very nice and quite inexepensive.

Great place to relax in the afternoon; quiet street, great cuisine. Only downside was that they didn’t had starters at 2pm.

Great place to relax in the afternoon; quiet street, great kitchen. Only on the bottom was that they did not have starters on 2pm. Ver carta

A short but delicious. Menu. Perfect portions. Gentle and professional service. We chose a table inside instead of the terrace: too hot for lunch outside, as it is in direct sunlight. Owners and waiters immediately made us welcome and immediately brought a bowl of water for our dog without being asked. Bravo! Excellent price as expected (approx. 90 Euro for 3 people a la carte). Detached from the most beautiful streets, in a beautiful side street in the center (5-10 minutes walk from the main attractions)

A brief but delicious. menu. Perfectly sized portions. Gentle and professional service. We opted for a table inside rather than the terrace: too hot for lunch outside since it is in direct sunlight. Owner and waiters made us feel welcomed straight away and immediately brought a bowl of water for our dog without being asked. Bravo! Excellent price as expected (around 90 euros for 3 people a la carte). Placed off the most tourisical streets, in a nice side street in the centre (5-10 min walking from main sites)

nuevo terreno es un restaurante ligeramente moderno en el centro histórico de avignon. Tiene una pequeña terraza, no tan agradable como la de las plazas alrededor como usted está en una calle comercial y gasta suficiente gente para ir de compras. Pero la habitación está bien. Hay un menú provenzal de 22 euros que incluye una pate de trucha a la manija, un plato de conejo asado con vainilla, y un postre de clementina y pastel de rosa. es muy original y los platos vienen bien presentados. Hay personas que no aprecian los sabores extraños, la mezcla de dulce y salado, no los gotean. Recomiendo el pechuga de pato con salsa de terryaki y pasta china. Ver carta