Ngon Ngon - Menú

Large lunch crowd but delivery was fast. Staff was friendly. We ordered pho and summer rolls and they were both delicious.

Absolutely divine food in a cosy environment. Brilliant portions and enjoyed all the flavours. The staff were also very nice.

Delicious food, the best spring rolls we have ever eaten and the spicy Pho was beautiful, great service and a really reasonable price Would highly recommend.

I had dinner here and ordered the special pho which consisted of a mix of beef and chicken and the summer roll. Both were cooked well and they came super quick after my order..

Nice and cosy family owned restaurant. Food was excellent and staff was friendly. They don’t add a surcharge very polite. Make sure to tip your server if the service/food was great!

A wonderful little eaterie for today's lunch. We enjoyed a set of summer rolls and meat spring rolls for a starter followed by duck pho...all presented very well. Full of flavour and freshly made. Would definitely return!

Came in with a friend half hour before closing. Super fast service the food was absolutely delicious. Spring rolls, black pepper beef, sizzling duck, mochi ice cream. I was licking my fingers by the end of the meal. Portions were a little small relative to the price but definitely worth it.

The service is good with kind staff. I booked a table for 20 people, they set up and kept the table for me without any deposits. During our dinner, they care about us and ask if the food is okay, they cleaned right after we finish so that we can sit and chat comfortably. The food is good. I am from Vietnam and I have try Vietnamese food in several restaurant in England, this restaurant have the Vietnamese dishes which are similar to what we have in Vietnam. (I had Hanoi fish, fresh springroll and fried springroll, they were all good) Highly recommend!

We have eaten here several times, usually having duck pho or one of the pork bun dishes. We love the pho as it always tastes great but also feels pretty 'clean ' and healthy. Today we had duck in black pepper sauce and the mango seabass. The duck was served sliced in a sweet, thick black pepper sauce with rice, and the sea bass was a whole fish, butterflies and boned in the middle, fried and filled with an amazing garlic and chilli sweet vinegar sauce and topped with julienne of mango. Perhaps not for vampires! As always we started with some spring rolls which I would guess are amongst the best in London. As ever, the service was excellent, and the chap with glasses who seems to run things i...