Nomiya - Carta

cozy flair delicious misosuppe beautiful teller and tassen - only manko: you can not always reserve

we were there for dinner on Monday. eating is good, the place has charme, as it is small and you can easily share a table with a local. the price is reasonable. I recommend booking as there are few tables. another option in Munich when you stay at el centro.

dear ferdl, we were for the first time in your pub, a cool location with a lot of atmosphere and excellent eating. would not be your blond anorectic service that lets the gast thirst and then foolishly talks if she doesn't get 10% drinking money. for this there is a clear drop. Ver carta

the restaurant is very small, so a reservation is almost one must be. good, special and interesting Japanese cuisine in an ambiente that has nothing to do with japan, but rather resembles a trendy music venue. bier is the actual surprise: good and not banal; even the glasses is something special. local absolutely recommended...max 6 people however due to the size.

Nomiya is for me home feeling with a touch Japan: . Unique delicious cuisine! The sushi was off and the Yakitorispießchen on Bavarian and Japanese simply pointed! Giesinger, Tegernseer and Tillmanns are served from the barrel in the Steinkrug. Or a Japanese beer or a warm sachet. The Japanese chefs really master their craft 1a. The Ferdl, the boss is present almost every evening and a real Munich stone.

... there's nothing to shake. spits and sushi are made visibly fresh for guests. still the clothes do not smell after going home. first, the menu appears very cheap, but partly the prices for individual spies. If you are looking forward to a white and delicious evening meal, then you are well picked up here. I have been 2x too hospitable and have always got a seat with a lot of luck. if reservation is possible, I would recommend this. Ver carta

great concept: fusion: Bavarian and Japanese tapas bar!!!Super delicious grilled spies. sushi was also very delicious, especially the boston roll with raw and qualitatiw high quality tuna. everything was freshly prepared by the cook, a type of cooking (open kitchen). service was also top. ambiente very rustic and cozy with Bavarian background music. However, prices are too expensive. the boston roll with almost 9€ is nothing for the small wallet or no good price/performance ratio!

another example that you bring miserable quality to the people as long as the hype is true. who falls into it is his own fault and is to go further down. with Japanese cuisine, this has nothing to do with the level of cheap snacks. the eating is not a commentary worth it: let the fingers leave.The diner bright is served (usually with splintered edge) in steinkrüger, the mood is "cultig", the chef sits in the midst of his fans, smokes virginia and drinks half after the other out of a zinnkrug. does he need to have guests at all?

dip and concept unanimity. Big-smoky atmosphere, very unobstructed, bright, mixed public, good beer in stonecrust. would come back if not this incompetent and extremely unprofessional and only service would be that turns the guests primarily to the backkeepers and lets hot dine on the theke cool because they prefer to be stupidy with the good looking young. a jammer about the originally very original concept. the service should not be exchanged, never again! imposing the tireless with stoic calm sushi rolling charming young man. Ver carta