Nordmanns Eisfabrik

besides the long queues when the weather is in order, it is always worth going there for the really special and good ice

have been there more often to enjoy the natural and homemade ice. who looks over should bring time, because the waiting queue is usually quite long - it is worth it!

we have already visited this ice cream stolen a few times. almost all berries and fruity. one of my favorites was maracuya and also Basil...yumm... I love the small benches next to the load

I love ice cream, who doesn't. here you will find interesting selection of ice (my personal attempt was poppy ice, which I think was good) but the service was bad. even though it was only a simple one to order on the hand ice. they could just be nice as there product.

at nordmann's ice factory you have to stand up, but that's worth waiting. for 1,20 euro I find the ball for unusual creations not overpriced and fair. for me the Nordfmanns eisfabrik is a kind of secret tip in the opposite of the other class in düsseldorf (pia, unhaun) - always a stop worth - in sunny weather also a piece far point.

After a good meal while smelling around the corner we had an ice cream here. the nusseis tasted pale and I had frozen water pieces in the ice. that was not pleasant. 3 or 4 ***. our pleasure was unfortunately badly saddened by a very unfriendly kind. We have been spared - but the more eaten at the neighbour was bad. there you could not handle a complaint.

I've been there 5 times and always promise to try the new aromes, but I just find it so hard to resist her mango, vanilla and pistachios! only thanks to my friends and family I always draw there with me, I made it. some others to try and I enjoyed most of them well, I am not so much the taste of basilicums, but it is more basilicum itself than nordmanns debt;

nice ice cream both inside and outside (very nice and very large terrace with many tables and chairs) and refreshing not in the usual ice cream style, but with white wood furniture and great theke. the types of ice are clearly visible in the selection; there are classic sorts such as chocolate or strawberry but also a few individual with ingwer or sanddorn. the ice was delicious, and I didn't find it much more delicious than others from the good ice cream in the city. here is sure a lot of the ambiente of the load and the fact that flinginging is a bit hip:)-

Here I had the saffron ice cream (it also apparently had rose water in it but saffron was the most noticeable flavour) and the citron+ginger. They were both amazing. I live in Sydney where people rave about Messina (IMHO overrated) but I much preferred this ice cream. The citron+ginger was more of a gelato, with the saffron ice cream being more creamy. Both were amazing and I would totally have it again next time I'm in Ddf. My sister had a chocolate milkshake which she said was great. My mother had the maracuja (passionfruit) and citron+ginger and said both were amazing. We had no complaints about the service.