Nota Bene - Menú

8 Place Jean Jaurès, 42000 Saint-Étienne, France, French Republic

🛍 Café, Poisson, Français, Restauration Rapide

3.9 💬 4893 Reseñas
Nota Bene

Teléfono: +33477334921

Dirección: 8 Place Jean Jaurès, 42000 Saint-Étienne, France, French Republic

Ciudad: Saint-Étienne

Platos: 16

Reseñas: 4893

Sitio Web: https://www.notabene42.com/

"This restaurant has opened in October 2017 by the owner of the adjacent and established Restaurant Nota Bene . Nota Burger is focussed on burgers and home-made french fries and on a younger target group than the older brother next-door. The interior is less comfortable than Nota Bene, but fitting to the roots of the working class city Saint-Étienne e.g., brickstone walls). Another hint pointing on the younger target group are the USB plugs to load smartphones and the free wifi. To differentiate itself from the many kebab and burger places in the city, Nota Burger intends to put a focus onto high-quality and local incredients for the food. The restaurant goes out to campaign with fresh vegetables delivered freshly every morning), local bread and meat, and self-made French fries. Indeed, the fries and the burger at least the vegetarien one) are very tasty and make the restaurant worth a visit. The drawback that I see in this restaurant: while it tries to appear ecologically sustainable in other points, the production of garbage is above-average: visitors get a tray with a paper pad after paying, the burger is then brought on another tray with a second paper pad, burger and fries are kept in further paper boxes, similar for the drinks. In addition, they use products from the big capitalist Nestlé : Summary: good food at a place for youngsters, details can be improved."

User User

high quality burger, good value price, I recommend

Dirección

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Reseñas

User
User

burger good .serveuse pleasant and friendly . unlike the cook server


User
User

Restaurant très bien, personnel très sympa, plats excellents (très bonnes râpées)....


User
User

Too bad the burger is a little crushed because it's really great! we know how to treat


User
User

impeccable service and friendly place. The meal is garnished and very good. I recommend


User
User

Cuisine simple type hamburger fish and ships agreable de pouvoir diner en terasse addition modérée


User
User

Restau très sympa, bon service, plat simple mais efficace et excellent. Je reviendrais sans hésiter. Messieurs dames, je vous le recommande vivement!


User
User

It's good, and it's cheap: 10.50 for a fried drinking burger. It's more than a mcdonald, but it's worth it. fries are excellent, neither too fat nor too salty. the burger (inch of fried tomatoes confites cheese of oak) is excellent, with a crispy that makes good. the place is very well placed: Jean square jaurès, next to the cinema. I recommend!


Karine
Karine

Disappointment It's a restaurant where I've been going to the terrace for 30 years, and this time: quantity down, quality average (overcooked and dry shredded meats, same for Falafels, hummus replaced by a little bit of grated carrots, Italian vegetables, 3 poor pieces of artichoke, For the gnocchi accompanied by a small bowl of salad... Caesar salad with overcooked chicken Summary: declining quality, it’s a shame


ChriPeMo
ChriPeMo

This restaurant has opened in October 2017 by the owner of the adjacent and established Restaurant Nota Bene . Nota Burger is focussed on burgers and home-made french fries and on a younger target group than the older brother next-door. The interior is less comfortable than Nota Bene, but fitting to the roots of the working class city Saint-Étienne e.g., brickstone walls). Another hint pointing on the younger target group are the USB plugs to load smartphones and the free wifi. To differentiate itself from the many kebab and burger places in the city, Nota Burger intends to put a focus onto high-quality and local incredients for the food. The restaurant goes out to campaign with fresh vegeta...

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Restauration Rapide Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Café
  • Wi-fi
  • Sodexo
  • Sièges

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."