Nua The Dumpling Spirit

Riehenring 109, Basel, Switzerland

🛍 Ramen, Curry, Fleisch, Vegetarier

4.3 💬 76 Reseñas

Dirección: Riehenring 109, Basel, Switzerland

Ciudad: Basel

Platos: 30

Reseñas: 76

"sauce amazing fad for curry. otherwise everything very, very delicious! the portions (other katsu) on the other hand, tiny in comparison at price. I understand that it takes time to make these tasty things, but 12 for a single little gyoza?"

User User

Great food, great service

Dirección

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Reseñas

User
User

Loved it! Will come back for more!!


User
User

great food, we order them next time.


User
User

very good rams, but 1 h delivery time!


User
User

super tasty smoke, fast and reliable delivery.


User
User

eating was super but unfortunately cold at delivery


User
User

absolutely top! great quality and taste: fresh ingredients and. only well done!


User
User

very fine eating! long delivery time: 21:15 clock ordered, eating was there at 22:35 clock. but warm!


User
User

the dulllings were partly still raw and tastefully one could hardly distinguish vegetarian from meat.Donburi was ok


User
User

sauce amazing fad for curry. otherwise everything very, very delicious! the portions (other katsu) on the other hand, tiny in comparison at price. I understand that it takes time to make these tasty things, but 12 for a single little gyoza?

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Ramen Una sopa de fideos japonesa sabrosa donde fideos de trigo masticables nadan en un caldo rico y lleno de sabor; adornada con una variedad de ingredientes como carne tierna, verduras y un huevo pasado por agua para un plato reconfortante.
  • Curry Saborea nuestra exquisita gama de curry sabrosos, cada plato infundido con una mezcla única de especias y hierbas. Desde suave hasta picante, explora los diversos sabores de variantes tradicionales y contemporáneas, perfectamente acompañadas de arroz o naan.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."