Number 7 Fish Bistro

We were late at the A380, but Paul didn't bother us about how we arrived late. The environment was beautiful and the staff was wonderfully attentive. Our food was breathtaking to see and eat. It was all cooked to perfection. We also used the wine bar in the evening and the bar staff were incredible knowledge of all the wines they had in stock.

Unbelievable fish here and very friendly staff. Owner Paul made our experience perfect so we eat up with a window view on Torquay port. Our host, the bar manager was really great and on all our needs with great knowledge about Torquay and surroundings. Fish was fresh and well cooked. Was recommended by a family member and very happy that we visited.

I was very excited to dine at No7. The crab was so good I ended up eating a whole one. The mussels, scallops and prawns in the seafood platter were incredible, I could have drunk the sauce with a straw it was so delicious. Local fresh fish cooked perfectly, can't go wrong. Not a cheap meal but you pay for quality and the skill required to cook fish this well. Just brilliant.

We were delayed on the A380 but Paul did not make us feel uncomfortable about this as we arrived late. The surroundings were beautiful and the staff wonderfully attentive. Our food was stunning both to look at and eat. It was all cooked to perfection. We also took advantage of the wine bar in the evening and the bar staff were incredibly knowledgeable about all the wines they had in stock.. the wine tree tasters were fabulous.

5 stars are simply not enough for these (places). Amazing service from the moment we came to the end. We booked and arrived a bit early, we were taken to the wine bar and then shortly after we were taken to the restaurant, we were served a selection of different fish and was not disappointed! The menu is great, the service was excellent with extremely high standards and the whole team was great! We would recommend and return again!

Second visit and I'll certainly be back for more! Both my partner and I had the Fish Broth to start, and would gladly eat it every day for the rest of our lives. Absolutely delicious and no scrimping on the contents. For my main course I had the skate wings in brown butter and capers, and my partner had The Trio, both superb. What can I say? The food and the service here are excellent, and this is one of our all time favourite restaurants. Well done to Paul and his excellent team. PS. the wine selection is also excellent and reasonably priced.

breathtaking view over the harbour and a fabulous collection of weeps. we had really lucky to get a table because of a cancellation and sat up in the weebar to dinner. the gentleman who worked this area was brilliant and nothing was too much annoyed for him. my partner had the crab and cajau while I had king scallops and lemon sole. both were beautifully cooked. sad, I have to say that the supplement of the sweet was very bad and was not lacking any thought. 2 new kartoffels, 3 tiny chopped pieces of lauch, a little sweethorn and a piece of beet root was all very basic. understandably, the fish was the heart and it was delicious.

What can I say other than This is the BEST Fish Restaurant I have ever eaten at !! and I have eaten in some of the best around the world in places like Fremantle Perth, Sydney, London etc, Starters were amazing, Scallops only for my wife which were cooked to perfection !! and I had the Mussels in a White wine and cream sauce with King Prawn Scallops and I must say it was the tastiest starter I have eaten (see picture Mains Wife had the 3 fish special with Turbot, Plaice Cod which she said was utterly amazing, and I had the Cod with Tempura King Prawns Tempura Scallops with light soy dip which seriously had me salivating just looking at it .... and the taste ... PERFECTION. I would come to To...

What an amazing place to eat. Brilliant food, great atmosphere fantastic choice of fish. There is a wide selection of starters and mains from the menu and the Specials Boards. Staff at the service that the lunchtime is brilliant and so knowledge about the menu and the fish. Paul, Harry and Emily. Paul is very busy, very beaten and has a great sense of humor when you listen. There is also a large wine selection and the staff is easily able to recommend for you if you wish. The food came in good time and was of exceptional quality, both beginners and net. The dessert of the apple crumb was also of high quality. This is a brilliant restaurant with high quality service and exceptional food. So w...