Nuova Italia - Carta

Very good food with Bruscetta appetizer without announcement as before. :

The food is delicious again. The service is friendly and fast. We're not here for the first time, not for the last time.

The pizza dough was absolutely great, the service very friendly. We definitely come back to enjoy the evening sun on the terrace Ver carta

What a SURPRISE in TELTOW. A bit out of the way, but it's worth it too. One of the best soles I've ever had. Each course was an adventure, a...

Very nice restaurant. A great kitchen and a super friendly team. It's like vacation here. The drinks are also varied and very tasty. The price-performance ratio is good.

A bit inconspicuously located in Teltow but for that it is inexpensive and very well eaten. Operation was fast and attentive and no matter whether meat, fish or pizza in good quality. Not self-evident for Berlin. Ver carta

The little sweet Italian or similar would I describe this restaurant. The food was freshly prepared and went very fast. But also must say that the store at the time Punk had only a few guests as it was a later afternoon. The operation was nice and fast. The prices were normal. The ambience elegant, but somewhat playful. All good Italians at reasonable prices.

I can only recommend this Italian. The ambience is beautiful and cozy, on the walls are playful paintings, the tables are beautifully covered and it always runs Italian music in the background. The map offers a good selection and has new, interesting dishes. The service is friendly. The portions are good and tasteful it is perfect. Pricely everything in the green area.

Auf Empfehlung eines ortsansässigen Kollegen waren wir zu sechst Abendessen. Bedienung war zuvorkommend und kompetent. Die Getränke kamen rasch und es wurde bei Wein und Wasser (Flasche) aufmerksam nachgeschenkt. Vor der Speisenwahl kam bereits ein Gruß aus der Küche - Lecker gefüllter Tortellone. Ich hatte Meeresfrüchtesalat und Pizza Parma. Alles fein, alle zufrieden am Tisch! Einen kleinen Abzug gibt's für die Pizza: Der Boden wäre halb so dick optimal und Käse sollte wenn, dann nur Parmiggiano ( nicht irgendein Raspelkäse) und nicht so viel sein, dass der Rest des Belages kaum sichtbar ist. Geschmacklich war nix zu meckern. Ver carta