O Mazette - Carta

Nice and welcoming staff. Careful and tasty cuisine. Excellent address for a stay in the Defence.

Rather passable for the price, amuses-gueules writing, nothing to eat in the plate for an addition of 50 euros. The mediocre wine. Fortunately, the service was pleasant. Very disappointed.

Business lunch in this restaurant and very disappointed with the extremely expensive menu value price, clearly it was not good... until the wine. Very long service ....To avoid absolutely. Ver carta

It’s a little expensive, but we’re in Paris, La Défense and a hotel. A beautiful presentation and refined dishes. Acknowledgements to the entire team at the service and a special greeting to the Dean of the servers that serve with discretion, elegance and friendliness.

Friendly restaurant with attentive servers. The decoration is friendly and the fact that the restaurant was almost empty did not disturb us, on the contrary. Attent of our dishes long enough but justified by their quality. Nice dressage, subtle flavors for a correct price.

Good service, nice room, map with pictures that makes you want but ... dessert riquiquiqui and where a pear dessert to a taste of lemon (not the gel no leek chips expected, beef meat is close to the sole, mushrooms are dry (recuited? at a fairly high price, even for La Défense. Ver carta

Nice frame. But... we didn't treat each other at all. The dishes are well-presented but ultimately not appetizing. The desserts of the single menu were immangeable, we had to recommend other desserts instead, passable but no more. The service is not at the height either. Smile apparently, coffee served without a small spoon or sugar. It had to be claimed. In short, pass your way

Disappointing. The frame is there, the service also rather fast and pleasant but the contents of the plates less. Entry fade, the mango of the unworked langoustine carpaccio did not bring much. Same on the vegetables accompanying the coppa. The Plats are good but unbalanced. Very copyy beef play, compared to 4 small St Jacques shells, without the coral (in the middle of the season of the st jacques). Unfortunately desserts, outside the snikers were less good than expected. **** orange too sweet without orange taste, thousand guingois leaves and dry macroud. Too bad it's the last impression left.

I came to have lunch with my partner, the setting is pleasant, a very nice waiter (apprentice or hotel master assistant) and in small care, all the processes were respected thanks to him. Good dishes, see very good (special lion with mushroom ravioli) and really great desserts! Plates, desserts and bottle of water for €93, however, as the leader of a BPP restaurant, a discount was applied, I thank the team for this gesture! Despite a very positive, high temperature in the restaurant it was hot, see very hot we found. But this little detail doesn't deserve 4 stars. Overall, we have had a very good time! Thank you again, I recommend! Ver carta