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excellent table, as beautiful as to watch and taste. Several evenings in this establishment and it has always been a treat.

It is a hotel with a restaurant which was recommended by a local lady. I spent a night in the hotel. A Michelin quality with 5 courses meal and wine chosen by the chef to suit every dish. Breakfast was very good. Merci!

We were rather well received, but the waitress showed cold rain throughout the service. at the end of the meal, after having paid the bill, no one at the reception, we waited and we even got our dressing room back. No one noticed that we left, from the point of view of the dishes, there is really nothing to say, it was really good and quite refined.

recommended by the michelin, this restaurant is a beautiful and tasty surprise. in a nice setting, we are welcomed with kindness. an entry of mouth-watering, varied and tasteful, a sketch that is dashed from a velvety to the garlic of bears, grilled lamb, and desserts! the first gariguette strawberries, accompanied by homemade ice. A stop to be recommended.

our tour group “Beyond band of Brothers” by ~50 has stopped here during a week on the normandie d day tour for lunch in falaise. the service and eating were one of the best lunches we had all week. the staff was gracious, happy to explain everything, and was very attentive. the food was delicious! I'd eat here in a definitive way if I come back without a group.

this restaurant is one of the best cliffs, very refined cuisine, beautiful presentation, very good reception, a chef who keeps surpriseing us and feels that he loves his job, the service in the room is very well done, we feel very well and we go back to celebrate exceptional occasions (anniversaries, or others), otherwise we would get used too much to this very good table, congratulations to barré scam.

family (4 adults and two children aged 3 and 5), one Saturday evening, on the occasion of a birthday. my daughter and my son-in-law, who knew the place, wanted to make me discover it. Even if the title of the dishes intrigue at the beginning, both the associations of flavors are original, the result is fabulous.Even the children enjoyed, both for the pleasure of the eyes and the palace! in fact, we must trust the chef. Everything is perfect and we only ask to come back.

in week we chose the menu pleasure at 21€ with 2 choices in entry, 2 for the dish and 2 for dessert. our 1st choice of entry not available (saumon replaced by mackerel!?) we opted for the velvety of ceps and its original accompaniments (delightful flavors ) (see pictures ) the pork cheek jam was very tender but personally I did not appreciate the fairly pronounced taste of the andouillette with which it was probably cooked. our desserts were very pleasant accompanied by a small vermin (photos) spacious place, decoy and serene atmosphere. discrete but attentive service. price in a refined cuisine in a gourmet place we recommend

the post hotel was chosen for its recommended restaurant: "o flavors". We were not disappointed. a very moderately filled room for a sunny Saturday evening in June, a room staff limited to one person who also makes the hotel's reception. not easy to operate in a small town of province with a high-end requirement level and prices that remain very attractive. the 32-euro menu is a great time for both eyes and taste buds. two choices for each of the 3 dishes. Being a couple, we tasted everything with happiness. the leader is a pro, that is clear; cooking is perfect, color associations, textures as well. the little chablis had everything of a great, for a reasonable price in a restaurant of this...