Restaurant Le Vauquelin

a delicious menu in a nice setting, with very pleasant staff ... as usual

very good reception and pleasant staff. excellent dishes made home, a feast. We're never on it.

Always as good. very nice and smiling staff! I'll see you next time. The dishes adapt to the seasons. Ver carta

3rd visit to this restaurant and my first impression was good. good products very well cooked, the plates are well garnished and elegamly present. The coktails are delicious. service tres pro. bravo

very good restaurant, the slate has little choice but enough to enjoy, everything is done home and it is seen. good wine choice (bottles and half bottles). 23 euros dessert flat entrance. we recommend :)

a card that changes every week with fresh products. homemade cocktail with fruit. The wheat-based head lock was good but a little too copyy for an entry. a salad with chicken in which there were both watermelon and cherry tomatoes and dried tomatoes. and a lemon pie for dessert. very good, but I should have done like one of my friends: entry and dessert only. I can't wait to go back to discover other dishes. Ver carta

When I arrived at 12:10, there is no one in the room or on the terrace, so I feel a little bit disturbed and I have to ask them to take care of me. The choice is very limited certainly in order to offer as fresh products as possible and to make the best of the restaurant I chose a formula in-flatla cream burnt at chorizo, despite the presence of a beautiful slice unfortunately had very little the taste of chorizo. the fish dish was well prepared and good. It's good, but the welcome a little cold and the low choice leaves me a little on my hunger.

You have to book, especially on Friday night. It can be a little long in case of high attendance but the reception and service are effective and friendly. We appreciate the brightness of the large bays in the room. Short menu, serious gage and an attractive rate. It's fresh, good and generous. 23 euros for entry, dish, dessert. cooking just for meat. Sleek presentation. We liked the salmon-shelf brigs in the entrance. pretty desserts, with a real lemon pie meringue with very good paste and light meringue and not too sweet. the cheese plate is worth the detour with three raw milk Normans made to point. frankly, no reason to look elsewhere.

the limited choice of dishes (4 admissions, 4 dishes, 4 desserts) I enjoyed a lot because it is a very inventive kitchen, which uses fresh and seasonal products with all homemade. Moreover, the card remains varied and each can find its account, and it changes regularly. The dishes are well presented, copied, and really good! the "old school" decor is very nice. only flat (one is needed) was service. the waitress was very pleasant, but in the rush; which makes that one is often forgotten and that one must demand several times before having water, bread, ice etc ... I do not hold it rigor because the restaurant was crowded (it was a Friday night of July 14) and that the waitress was alone for... Ver carta